Mom-About-Town

“Singapore Math Learning Festival in Davao”

Sun.Star Davao, June 15, 2013

For the last two decades, Singapore Math consistently ranks as the top Math program in the world as measured by U.S. and international studies.

What makes Singaporean students the best in Mathematics?

Dr. Queena Lee-Chua and son Scott unraveled the mysteries of Singapore Math to more than 160 educators, parents and math enthusiasts during the Singapore Math Learning Festival held recently at the Ateneo de Davao University (Matina campus). The well-attended event was organized by the Galileo Enrichment Learning Center Davao.

A multi-awarded mathematician, educator, writer and psychologist, Dr. Queena is regarded as one of the leading authorities in Singapore Math in the country. On the other hand, her son Scott, at age 15, is a Palanca awardee, Math whiz and author.

Concrete vs. abstract

Dr. Queena explains that it is crucial for children during their developmental stage that they be taught concrete ideas before abstract ones. This is because children maximize their learning if they feel, see or hear their lessons.

Since math is an abstract concept, making it comprehensible has become a challenge for educators in teaching young students.

“In Singapore, the educators have found a way to concretize math that is understandable by children”, points out Dr. Queena.

According to Galileo Enrichment Learning Center, “Singapore Math translates math concepts into models that help students visualize the operations. Numbers are represented by boxes and brackets, and the positions of these boxes determine which operation to use. Students do not memorize dozens of formulas. In contrast, they break each problem down to its simplest form and use the basic operations to solve it”.

Mastering and understanding math

During their plenary talk, the mother and son tandem discussed how Singapore Math can help the students’ analytical and problem-solving skills. They likewise emphasized the importance of mastery and understanding, considered as the key features of Singapore Math, in order to develop one’s critical thinking skills.

The talk likewise gave educators and parents the opportunity to personally solve math problems utilizing the Singapore Math method. This method is so effective that Dr. Queena revealed that what was once deemed as high school level Math can now be solved by a grade-schooler without any difficulty.

After the plenary talk, break-out sessions were held in the afternoon with the following topics: "Paradigm Shift: Adopting Singapore Math" by Mr. Lucio Landanganon (Subject Area Head in Math of Ateneo de Davao Grade School Department); "Concrete Activities to Enhance Math Skills" by Ms. Maribeth Lamis, operations manager of Galileo Head Office and also the official trainer of Singapore Math; and "Using Innovative Activities in Teaching Geometry & Fractions" by Dr. Flordeliza Francisco, a Ph.D. in Math professor of Ateneo de Manila University.

Singapore Math Learning Festival

“The main reason why we decided to hold the Singapore Math Learning Festival Regional in Davao City is because it is in line with Galileo's advocacy to help uplift the education standard in the country. The best way to start it is to conduct it here in Davao City - which is the most populous region and is the trade, commerce and industry hub in Mindanao”, says Ms. Julie Tiu, director of the Galileo Enrichment Learning Center Davao and herself a BS Math and Computer Science graduate from the Ateneo de Manila University.

Julie shares that there were three types of participants to the event: private school teachers; young parents, tutors and other professionals; and public school teachers who were sponsored by big companies which had an advocacy for education.

“I am grateful to the companies who sponsored the public school teachers to the seminar. They believe that by training these teachers, they will hopefully apply the teaching ideas and insights from the festival to their classrooms and homes. Students from public schools will also benefit from the learning event”.

“Many of the attendees were from far-away places like Sultan Kudarat, Maragusan, etc. who traveled 5-7 hours because they were regular readers of Dr. Queena’s Philippine Daily Inquirer column, “Eureka”. They came to Davao to hear her talk in person. These are teachers who have joined her “Eureka” readers’ contests and who were past winners of these contests”, enthuses Julie.

Participants to the Singapore Math Festival enjoyed their giveaway bags teeming with magazines, notebooks, folders, pens, and erasers courtesy of GH Office Depot; free coffee from Blugre and Coffee Bean (with free cookies); doughnuts from Krispy Kreme; lunch from Marina Tuna, and lots of prizes such as the bestselling books of Dr. Queena, gift items and certificates from sponsors Coca Cola, Outland Adventure, Power Mac and Bert Lozada Swimming School.

Other sponsors included Security Bank, Bank of the Philippine Islands Foundation, Marco Polo, Regency Inn, Phil Daily Inquirer, Sun.Star Davao, Rex Bookstore, Vibal Publishing, Prulife, Allegro, Trust Hardware, Vice Mayor Paolo Duterte and Cong. Karlo Nograles.

“Overall, the response of the teachers was overwhelmingly positive. They appreciated the event, and requested to be informed of any future seminars or trainings that Galileo Enrichment Learning Center will be conducting”, ends Julie with a smile.

Galileo Enrichment Learning Center is located at 27A Dacudao Avenue, Davao City. Tel #: (082)2210268; 0922-8501650. Website: www.galileoenrichment.com.

Special thanks to Davao Christian High School student Chang Fan Li for the event photos.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“My daddy is a superhero!”

Sun.Star Davao, June 29, 2013

Engr. Harold Lega Soriaga is one remarkable dad with multiple accomplishments, hobbies and interests.

Armed with degrees in Bachelor of Science in Mechanical Engineering from the University of the Philippines (UP)-Diliman; Master in Management degree, specializing in Human Resources/Industrial Relations from UP Mindanao (graduating with highest honors); and Master of Science in Manufacturing Systems Engineering from Stanford University in California, USA, you would think that it is all work and no play for the hardworking dad of two as he heads the Systems and Standards division of one of the major local players in the export industry.

Far from it! During his spare time, he plays the piano, guitar, bass and drums or dabbles in sports like basketball, tennis, skiing, parasailing, bowling and volleyball, among others.

Since 2005, he has also been retreating to his ‘man cave’ during weekends where he painstakingly creates his intricate DC Comics and Marvel superhero sculptures.

Recently, his growing and impressive collection of superhero art pieces was showcased during the “My Daddy is a Superhero” Father’s Day art exhibit at the Abreeza Mall in Davao.

Let’s unmask the identity and passions of Harold, the superdad, in this exclusive interview:

*As a child, were you always artistic? How did you express your creativity?

I remember I liked to draw when I was about 6 years old. My favorite subject then was kings. I would draw and then color with crayons, cray-pas in grade school, then poster color in high school. A couple of my works got posted in our school bulletin board when I was in Grade 3 and made my mama really proud! I also have a notebook filled with my drawings of Transformer robots which I copied from my 6th-grade classmate's catalogue to help me paint a huge poster but never really got to do it.

*Were you always a DC Comics and Marvel fan? Who were your favorite superheroes growing up?

I liked DC more than Marvel when I was a kid because that's the line of comics my dad used to bring home for me and my brother. My favorite was Batman, because my brother has Superman already. Marvel became interesting only recently when X-men became a movie.

*How did you continue being creative as an adult? Why did you decide to make sculptures of superheroes?

I think whenever there's an opportunity to be creative, I make sure that I make the effort stand out. Not so much for glory, but more to please myself and my family. Having kids gave me a lot of opportunities. Birthday parties and school events required costumes that my wife Jolla and I would rather make than buy if we had time.

I also wrote a few songs when I was inspired to do so, like when I proposed to Jolla and again for my wedding day which was written just a few hours before the ceremony.

I decided to make sculptures because when I saw superhero sculpture in Greenhills, and a lot more in the US when I was studying, I knew I wanted to have my own collection. Since I could not afford them, I thought of making my own.

*Did you have any formal training in making sculptures?

No. With so much material available online, I thought I could teach myself. Many sculptors are generous enough to share their techniques in YouTube. One just needs to find time to watch them and must really be passionate about it. My sister also bought me a book on sculpting. That helped a lot, too.

*Can you explain briefly the process of making your sculptures?

The basic process is as follows:

1. Formation of human wireframe with superheroic proportion (8-9 heads-tall instead of the normal 7)

2. Selection of character/s and conceptualization of scene/pose (this is when I draw the figure/s)

3. Posing of wireframe and addition of thicker main wire to support the load of the figure when mounted

4. Wrapping of wireframe with aluminum foil with enough coverage to require only 1/4"-thick clay

5. Balling of clay bits into about 1/2" diameter

6. Kneading of clay onto the foil to form the basic humanoid figure

7. Detailing of parts using tools (knife and dental tools)

8. Smoothing of surface using solvent and brush

9. Oven-baking at 130-degC for 10-15 minutes

10. Final smoothing with sandpaper

11. Painting (airbrush or paintbrush, depending on effect requirement)

12. Assembly (if more than 1 part) with accessories

*Are your materials readily available in Davao/the Philippines?

Some of the materials for accessories are available locally but I haven't had luck finding the right clay here in Davao. I get it from Manila and sometimes import the petroleum-based clay from the US.

*How long does it take for you to finish one sculpture?

Since I work only on weekends, it takes me roughly 3-4 months to finish one. Although I think I can finish one in about a week if I work continuously.

*How many sculptures have you made so far?

All in all, counting those that have already been discarded, I've sculpted about 50 figures already. The Justice League relief alone has 20 already.

*How do you feel every time you finish a sculpture?

I rarely feel I've really finished a piece already. I would always find something amiss and debate with myself if I should correct it just to satisfy myself. I also tend to want to paint sooner, then later blame myself when I discover that something still had to be perfected and the paint would make it difficult to do so. I now understand why one famous painter (I forgot if it's Monet) would sneak into museums just to correct his paintings which are already on display.

*Have your sons also tried making sculptures with you? How did they find it?

My eldest, Cylo, once tried the water-based clay to make Brainiac 5 of DC's Legion of Super Heroes. He was able to make a humanoid form but couldn't bring out enough detail so he got frustrated and gave up. I'll make sure he tries again with petroleum-based and with tools safe enough for him and Mati, my other son, to use.

*Do you think your sons also got their creative side from you?

I think they got it partly from me and their mom (Jolla sketches and paints much better than I can), but most, I believe, is brought about by their own fascination for subjects they enjoy. Cylo draws Transformers while Mati can fill an entire page with all types of battleships.

*Do you allow your sons to “play” with your creations?

Like I keep telling them and those kids who went to the exhibit, they are NOT toys! The figures are fragile, especially the water-based. Cylo has broken one already when he was about 4 and he had never seen me more furious before. That, and the several sharp tools taught him and Mati to stay clear of my work area.

*How does your wife Jolla support you in your hobby as a sculptor?

Whenever Jolla has a trip to Manila, she gets clay for me. But more importantly, she frees me from the responsibility of tutoring the kids on weekends, except when she's away. Having an eye for proportion and form herself, she would critique my work before I finalize it.

*Are you open to conducting workshops for those who might be interested to learn your craft?

Since a lot have been requesting for this, I'll see if I can put together a short course just for the basics, especially for the kids.

*How did you feel when you were asked to stage an exhibit to showcase your masterpieces?

I'd actually inquired before on how much an exhibit would cost, and since it was going to be expensive, I decided to postpone it until I've produced enough figures. Abreeza called a couple of months later and asked if I'd be interested in holding one for Fathers' Day. They remembered my artwork (the Marketing Manager, Ms. Ruby Ochoa, confessed to be a huge Superhero fan, herself) and found them appropriate for their theme: “My Daddy is a Superhero”. Since they were going to shoulder all the expenses, I grabbed the opportunity and worked weeknights to produce more statues. I felt honored that Abreeza found my artwork showcase-worthy enough for them to sponsor.

*Are you open to selling your sculptures? How much do you think will each sculpture cost (price range)?

I make the statues primarily for my personal collection, but if I run out of storage space and someone makes an offer that can make me overcome my attachment to the piece, I can consider selling them. Since each piece is built from scratch and one-of-a-kind, the price range can be anywhere from P10,000-P20,000 for one character, depending on the size and detail. But my favorite works are priceless.

*What was the response of your guests/public when they viewed your exhibit?

A lot of people initially thought that the figures were bought commercially and asked where I got them from. When I told them they were all hand-crafted from scratch, they stared at me in disbelief. Then they would go back to each figure again, probably to validate what I just disclosed to them. It's amazing how many people seem to have seen such statues only for the first time.

I would always make sure I drop by Serendra every time I was in Manila just to ogle at some statues which I've seen for several times already. Some asked if there's anyone else in Davao who's into the same hobby. I honestly don't know. I know a lot of collectors who showcase their statues in toy conventions, but have yet to hear of anyone actually building them in Davao. I know there are a few who do in Manila.

I also had some senior citizens who thanked me for sharing my hobby. They said it brought back fond memories of their childhood.

*Will there be another exhibit in the future?

If I get to work on more pieces, I'll probably hold one again. Perhaps, in time for Christmas.

*What is your advice to kids/parents who might want to pursue sculpture making or expressing their creative side in general?

I didn't initially think I could actually learn to sculpt. My first attempts were really discouraging. But because I was really passionate about superheroes, I was able to drive myself to keep trying. I thought I'd never be able to sculpt a face, yet several ill-proportioned heads later, I was even able to mold an actual person's face--my wife's!

So for the kids, or anyone really interested but are not sure if they can do it, I say just give it a try and don't let initial failures dampen your enthusiasm as these failures are part of the learning process. If you just put your mind and heart into it, you'll be amazed at what you can actually do.

For parents, please find out more about multiple intelligence and discover the genius in your kid!

Special thanks to Anthony Serafin, Bingkoy Villegas and Lyndon Ong for the photos.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“Hola, Rizo Mex-to-Go!”

Sun.Star Davao, July 13, 2013

Almost every household has a cherished family recipe and for mompreneur Jennifer Dumlao, it was her maternal grandmother Ellen Dakudao’s lip-smacking chorizo that was on top of her list.

“Knowing how her ‘parientes’ looked forward to her delicious meals, my Lola Ellen would gather her ingredients and test different recipes every day. She would whip up various dishes from scratch and did not stop enhancing a dish until the smell, look, taste and texture was perfect”, recalls Jennifer, a former event organizer.

“Sometime in the 1980s, Lola Ellen was reminiscing about a Spanish-inspired recipe of chorizo that she remembered being served in her household when she was a young girl”, shares the mom of two.

Lola Ellen and her then junior assistant Jennifer began to experiment with different spices and flavors to bring together the “ideal fusion of Spanish spiciness and Filipino-style sweetness to the chorizo”.

El favorito

“After months of experimenting, the chorizo was finally launched at Lola Ellen’s home with just her family as the eager customers. The chorizo immediately became everyone’s ‘favorito’!”, enthuses Jennifer.

“We would gather around Lola’s cocina and eat the chorizo for breakfast, lunch and dinner. And when she wasn’t looking, the chorizo was somebody’s snack as well”, Jennifer giggles at the memory.

Pretty soon, amigos would drop by to sample the famous chorizo, and, at parties, it was the most requested dish.

By the 1990s, family friends requested to bring the chorizo home so that they could enjoy it with their families.

Rizo Mex-To-Go

With her Lola Ellen’s well-loved chorizo recipe as the “star” of her new food business, Jennifer recently opened her first branch of Rizo Mex-To-Go.

“Being the true-blue Pinoy that I am, I “nicknamed” my food cart Rizo which is short for chorizo. Chorizo is the staple ingredient in all of my major food offerings like the Arroz con Rizo, BurRizo and the QuesaRizo. The name is also a tribute to my Lola Ellen, who created the recipe for the chorizo that I use in my store”, explains Jennifer.

“And because we are serving Mexican food “to go”, we tagged on the line “Mex-To-Go”, she adds.

“We are catering to people who are always on the go and would like to enjoy a delicious hearty meal or snack that would fit nicely with their active lifestyle”, smiles Jennifer.

Hearty home cooking

“Rizo’s food is rooted deeply in delicious, hearty home-cooking. As soon as you take your first bite, the flavors and aroma of the chorizo will bring you back to those times when your lola or your mom would cook your favorite comfort dish at home”, describes Jennifer.

In addition, she says that the Mexican-inspired presentations provide a novel and unique experience that makes Rizo exciting to food lovers. On the other hand, the main ingredient, chorizo, provides a familiar taste to the Filipino palate.

“So, far, our bestseller is the “BurRizo” (burrito with chorizo filling, P45). It is suitable as a light meal or a heavy snack because it is a good representation of all the food groups. A hearty serving of our Spanish-Mexican chorizo is enriched by healthy portions of crisp cabbage, juicy tomato and your choice of creamy or spicy sauce – all wrapped in a flavorful flour tortilla”, recommends Jennifer.

Other must-try items on their menu are the QuesaRizo (P40 per order of 2 pieces), which is a quesadilla with chorizo filling and Torta (Mexican sweet cake, P18 for an order of 2 pieces).

The staple of Rizo Mex-To-Go, the Arroz con Rizo (P65) showcases their famous Spanish-Mexican chorizo topping with a good serving of white rice sautéed with tomatoes and corn; wonderful with egg cooked sunny-side-up and may be served with salsa.

Developing the brand

Instead of conveniently choosing a business franchise, Jennifer developed her Rizo Mex-To-Go brand.

For Jennifer who also acts as the manager of RLD Enterprises, a real estate company, it was such a joy and a challenge to create something endearingly real from nothing but ideas and dreams.

By setting up her own food cart business, she was able to bring to life this idea and desire to share a popular and delectable family recipe with other people and create a thriving business out of it as well.

“I felt the need to give free reign to my creative and organizational skills. I wanted to develop my own concept, systems and processes and implement them in the best way I know how”, Jennifer discloses.

Personalized food cart

“It was not hard to come up with the concept for Rizo. The main product was already existing – our home-cooked chorizo. It only took a little bit more imagination on my part to come up with the different ways to present the chorizo”, details Jennifer.

Jennifer also hired the services of Jun Serrano of Business 1^st Management Consultancy who helped her to develop her brand; plan, strategize and organize her business; and implement operational systems and processes.

Jun was then joined by Cocoy Paguio who does the operations and marketing and Ron Cunanan who designed and manufactured the cart.

The logo, cart and food presentation were all designed to be pleasing to all customers. The food crew were hand-picked and trained to provide the best service and maintain company standards.

“With the help of Jun and his team, everything came together perfectly and pretty soon, we were launching the first Rizo Mex-To-Go food cart!”, says the bedimpled Jennifer beaming with pride.

Visit Rizo Mex-To-Go at Victoria Plaza ground floor (across Park ‘N Shop). Its second branch will also open soon at Gaisano Mall Toril. E-mail rizomextogo@gmail.com. Like Rizo Mex-To-Go on Facebook.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

Human Nature Davao: “Only the Good”

Sun.Star Davao, July 27, 2013

When Gandang Kalikasan, Inc. launched the Human Nature brand of personal care products in November 2008, its founders Anna Meloto-Wilk and Camille Meloto, daughters of Gawad Kalinga founder Tony Meloto, would have no inkling of how its Pro-Poor, Pro-Environment and Pro-Philippines line of products would grow by leaps and bounds in just less than five years.

Today, Human Nature is the Philippines’ largest brand of genuinely natural personal care and cosmetics products and has 23 branches in the Philippines. It is also present in three countries – Singapore, Malaysia and the USA, and available in selected retailers throughout the country.

“Only the Good” in Davao

And speaking of branches, I remember being at the launch of our very own Human Nature branch right here in Davao City.

It was branch owners Architect Sylvia P. Rieta, Joy J. Mempin and Monique T. Villanueva who decided to bring their advocacy of loving the poor to a whole new level. They introduced the Human Nature brand to Davao in 2009, the second branch to open in the Philippines, and the first outside of Luzon.

Two years later, on July 16, 2011, they opened their Human Nature Davao Showroom, in the homey and spacious Plaza del Carmen in Loyola St., Bo. Obrero.

This month, Human Nature Davao celebrated the second anniversary of their showroom, to coincide with the branch’s Magalogue Turnover, where the brand’s latest Magazine-Catalogue and newest products were launched to the public.

What’s new

Held right in the well-manicured gardens of the Plaza del Carmen, it was a fun-filled afternoon with the dealers, buyers and friends of Human Nature. After a short thanksgiving prayer, Monique presented the latest line of Human Nature products which include the:

100% NATURAL CLARIFYING SHAMPOO in Green Apple scent (P149.75 200ml; P319.75 500ml)---Free from harmful chemicals and made with natural fruits acids, betaine and aloe vera for a deep, purifying and gentle clean, this shampoo helps eliminate build-up and impurities. It likewise soothes your scalp and moisturizes your strands for hair that’s light, bouncy, and oh-so-soft!

KIDS NATURAL SHAMPOO AND BODY WASH IN OCEAN APPLE FOR GIRLS AND TANGERINE THUNDER FOR BOYS (P44.75, 50ml; P129.75 200ml; 289.75 500ml)--- Considered asmommy’s best friend, this kid-friendly product is completely free from harmful chemicals such as SLS/SLES, triclosan, parabens and synthetic fragrances, whilst still removing dirt and grime to keep your little ones naturally fresh and clean. It’s made with a unique Protein Care System that helps keep your child’s hair healthy and skin soft and supple.

NATURAL HAND SOAP IN ENERGIZING CITRUS SCENT (P59.75 50ml; P139.75 200ml)---This soap is 99.99% natural and 100% free from harmful chemicals making it a safe alternative to chemical hand soaps. Its natural glycerin is non-drying to your hands and helps keep them soft and smooth. It also contains a naturally derived surfactant that effectively cleans your hands while keeping the environment clean and green.

COOL PEPPERMINT NATURAL STRENGTHENING CONDITIONER (P49.75 50ml; P144.75 200ml; P299.75 500ml)---Now with a new and improved formulation, this conditioner gives you softer and smoother hair with less tangles to worry about. It’s a rich fusion of soybean, avocado and sunflower oil that truly nourish your hair from roots to tips, keeping it soft and healthy. Topping it off with hydrolyzed wheat protein to fortify your hair, it helps protect it from much-dreaded hairfall.

Magalogue turnover and more

The product presentation was accentuated by fun games and touching videos. At the end, Dylan Wilk and Anna Meloto-Wilk gave a video message to the branch, congratulating Human Nature Davao on its anniversary.

After the presentation, the participants were treated to a sumptuous merienda of Penne Pesto and Chicken Waldorf Sandwiches courtesy of Joy’s home cooking.

And of course, the best part of the Magalogue Turnover was the shopping spree, where dealers enjoyed special promotions on the newest products.

Indeed, it was a heart-warming and enjoyable Saturday afternoon for the loyal users of Human Nature and friends of the Davao branch, all looking forward to another year of “Only the Good”.

To learn more about Human Nature products and advocacy or to learn how to be a dealer, visit www.humanheartnature.com.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“Reaching new heights from air to land”

Sun.Star Davao, Aug. 10, 2013

After 19 years of traveling around the world as a flight attendant at Cathay Pacific Airways, Esperanza “Epi” Francisco-Tepoot made the big switch and finally settled in Davao for good.

“Two years before I retired, I felt depressed whenever I left Davao for Hong Kong where I was based as a flight attendant. It seemed like I had exhausted the fun out of flying, hotels and shopping. At that time, being pregnant with my youngest child also made me reflect about my career plans. The thought of having a little one again was most exciting. This time around, I wanted to make sure that when my baby woke up every day, that I was the first one she saw, unlike the case with my other children”, says Epi who together with businessman husband Alwin have three wonderful kids Bianca, Santi and Lexi.

However, Epi realized pretty soon that when she did move to Davao permanently, being in one place made her bored. “You see, I am very independent. I want things done quickly. I even walk very fast like I do in Hong Kong. Eventually, I learned to relax. My very supportive husband and a group of amazing friends who were always around at a moment’s notice helped me with my transition”, discloses Epi.

Big switch

To keep her busy, Alwin encouraged her to go to work regularly at his tire business, Servityre.

“I resisted at first but slowly, I became interested. I realized what genius goes into running a business”, explains Epi. She began to learn extensively about tires from its production process, parts and maintenance.

"I gained confidence and met so many interesting people mostly in the tire industry. I understood the difficulties and rewards of marketing; the value of hard earned money; the challenges of sustaining growth and exceeding expectations”, recounts Epi.

When her husband saw she was ready for a new business venture, they made plans for Pitbull Tyre Center.

Not the typical tire center

Pitbull Tyre Center, which was launched last week at the Phoenix Complex in Lanang, is a result of Alwin and Epi’s intensive research of what they considered as “lacking in the market”.

“We wanted to make the customer top priority since my background was customer service. I saw how uncomfortable most car service centers were, especially to women and children. Our customer lounge offers free coffee, tea and WIFI; children's play area; and cable TV. Ultimately our goal is to make servicing the customers’ vehicles a worry-free experience. We want to provide a center that has a comfortable, friendly and modern setting”, enthuses Epi.

In addition, Pitbull Tyre Center is the Mindanao-wide distributor of Aeolus Tires. It is proudly the home of the first modern concept showroom of Aeolus Tires in the Philippines with a full line up of its passenger car tires.

Established in 1965, Aeolus Tires is a well-renowned manufacturer and distributor of radial tires. It has since proven its tire performance and durability in North America, South America, Europe and Asia. Branding itself as the “The Preferred Alternative”, Aeolus Tires offers a range of high-quality tires from rim 13” to 20”.

Family in mind

“Since I started work, my husband and children have always been supportive. In order for us to have more time with our kids, we recognized our need for people whom we can trust and delegate work”, shares the busy mom.

Epi points out that when choosing key people in their business, they don’t necessarily need to be the smartest or have a degree. Instead, she and Alwin prefer people with the most will and heart. “We don’t mind the time-consuming training it takes and the patience required as long as the individual has the right attitude”, she adds.

“Having this in place relieves my worries and lets me enjoy my time with my children. I am very lucky, my kids insist on "working". They love being in the office. In fact, my son knows more about tires than I do. In retrospect, we designed Pitbull Tyre Center with our family in mind”, Epi reflects.

“Truth be told, I am busier nowadays but happier and more content. Our family’s need for self improvement and learning never ends. I am glad I listened to Alwin’s advice. Who knew I would be selling tires and loving it?”, smiles Epi.

From air to land, this seasoned flight attendant turned mompreneur continues to soar and reach new heights!

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“Young entrepreneurs shine at Ateneo Business Center”

Sun.Star Davao, Aug. 24, 2013

The Ateneo Business Center or the ABC is an exciting avenue for the young and dynamic Entrepreneurship students of the Ateneo de Davao University to test their entrepreneurial skills and get a feel of the real business world.

Divided into four main areas all located at the Ateneo Jacinto campus, the ABC proudly features the Box, Hub, Cup and iCampus.

The Box is where products such as adorable pet outfits from Pet Charmz; animal-inspired bags and shoes from Animars; one-of-a-kind fashionable clothes from Metanoia; and official Ateneo de Davao merchandise from Stay Blue can be purchased.

On the other hand, the Hub offers food products to satisfy one’s discriminating taste buds. Yummy treats like melon slushies from Captain Melon; spaghetti and adobo rice from Boyd’s All Rice; submarine sandwiches from SubXpress; sweet bite-sized chocolates from Choco Morez and flavored goat’s milk from Go Milk and Dairy Royale’s Queen’s Milk can be enjoyed at pocket-friendly prices.

The University Hue Café at the Cup is the perfect hang out for customers to chill, talk about anything under the sun and savor tasty cakes from Royal Bites. Visit the café every Friday and Saturday and you will surely have a blast on their Acoustic and Open Mic night.

Apple fanatics are guaranteed to love the iCampus, which sells Apple products and accessories with special discounts for Ateneo students, faculty, alumni and referrals.

The Box and the Hub are open from 10:00am-7:00pm, Mondays to Saturdays; iCampus from 10:00am-7:00pm, Mondays to Fridays and 9:00am-12:00nn on Saturdays; and the Cup or the University Hue Cafe from 9:00am-12:00mn, Mondays to Saturdays.

***

"Be your own boss"

1. Since you launched the ABC, what is the feedback of the students, faculty and other customers?

Rio Lagura of Hue Cafe: “They were surprised and amazed by the fact that the students run their business on their own.”

2. What important lessons did you learn in running your business?

Boyd Mearns of Boyd’s All Rice:“In putting up a business, for me, there are three important factors to consider. These are: location – it must be accessible and easy to reach; advertisement – tell everyone what you offer; and price – it must be affordable with customer satisfaction. These three factors will help you become a successful entrepreneur.”

3. What made you want to take an entrepreneurship course? Who or what inspired you?

Trixee Gaceta of Go Milk: “I took this course because I want to be independent; I don’t want to rely on my parents and entrepreneurship will help me achieve this goal. I want to prove that I can stand on my own.”

4. Why did you choose this kind of business?

Pat Bacaltos of Metanoia:“Being a fashion blogger, this is where I channel my field of expertise. Also, I wanted to see a new wave of fashion here in Davao.”

5. What makes your products/store unique?

Ching Sinangote of SubXpress: “We use ciabatta bread for our submarine sandwiches. Also, we make sure that our vegetables and spices are fresh.”

6. After your ABC experience, are you excited to create your own business?

Kyle Albano of Queen’s Milk:“Yes because I believe that the benefits of having a business can help me and other people.”

7. How did your parents and teachers support you in your ABC business?

Carol Ongco of Stay Blue:“Our parents and teachers empowered us to stand up for our business and pursue it, to believe in ourselves.”

Special thanks to Brian Dan Congson, Paolo Villanueva, Kerwin Buck Koting. Cherry Mae Sinangote and Rizal Thaddeus Acas for the Ateneo Business Center launch photos.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

"ABCs of Parenting"

Sept. 14, 2013 (Saturday)

2:00 - 4:30 p.m.

Davao Christian High School Auditorium

A FREE PARENTING SEMINAR

The Davao Christian High School Parents-Teachers Fellowship (PTF) is warmly inviting you to a parenting seminar entitled “ABCs of Parenting” by parenting and relationship expert Mrs.Maribel Dionisio, MA on September 14, 2013 (Saturday), 2:00-4:30 p.m. at the Davao Christian High School Auditorium.

For the past few years, the PTF has successfully organized well-attended free parenting seminars together with the country’s most sought after resource speakers such as Anthony Pangilinan(“Parenting: A Challenge in the Rapid Change of Time”); Dr. Queena Lee-Chua(“Helping Our Children Do Well in School” and “Striking a Balance between being a Tiger Parent and an Ostrich Parent”); and Francis Kong (“Practical Parenting”). The PTF hopes that these seminars will be able to inspire parents on how to raise their children the best way possible. After all, parenting is a never-ending learning process.

Mrs. Dionisio is the co-author of the bestselling book, “Helping Our Children Do Well in School”, together with Dr. Queena Lee-Chua which details strategies on how we can help our kids have strong and good study habits. The said book was the winner of the National Book award in 2004.

In addition, she is a favorite resource speaker for parenting/relationship issues on TV/radio shows like GMA’s “Unang Hirit, ABS CBN’s “Umagang Kay Ganda” and DZMM’s “Teleradyo”; a columnist for “Working Mom” magazine; and a marriage counselor at the Center for Family Ministries (CEFAM) for over ten years.

Admission to the parenting seminar is FREE. Non-DCHS parents are also welcome to join.

We look forward to your valuable presence in this enriching parenting activity. God bless you and your family!

“Malaika’s precious pinwheel party”

Sun.Star Davao, Sept. 7, 2013

I can still remember being totally amazed at Marianne Navales-Cuezon when I featured her in my column at the same time last year.

During the 38^th week of her pregnancy and amidst the hustle and bustle of decorating her nursery, the then mom-to-be staged her second one-woman art exhibit dubbed as “Weaving a Life: Discovering the Life of the Unborn” at the Museo Dabawenyo. Not only that, she also gathered several pregnant mommies one afternoon and did a belly painting activity at The Pod.

After her dear Malaika Dalimay was born, Marianne admirably chose to be a full-time breastfeeding mom and put her profession as a doctor on hold “until God’s perfect time

comes”.

Heaven’s messenger

Mommy Marianne shares that Malaika’s unique name means "Heaven's Messenger".

“True to her name, Malaika is exactly just that to us. From the moment she was conceived and then born, she has always been God's messenger. We have learned more of God's faithfulness and grace every day. She is our joy---the kind of heart's joy that's ‘God-send’”, Marianne lovingly describes.

“In addition, Malaika has taught me every essence of what the word 'selfless' means - not to mention patience too. She has taught us to walk by faith, as a family. She is God's instrument for bringing out the best in us. She is teaching us to bring everything in prayer; preparing us and equipping us as parents, in every way, to mold her into exactly who God intends her to be”, smiles the doting mom who is happily married to Carl, legal administrator for Reed Elsevier Shared Services Philippines, Inc., a US-based shared company.

Early this week, their little Malaika or whom Marianne fondly calls “Kolokay” turned one year old and the creative mommy made sure that her beloved daughter’s most favorite things were part of the glorious birthday celebration!

Inner crafty expressions

“As early as three months old, baby Malaika loved watching pinwheels blown by the wind at the family garden. And, she has been fascinated with pinwheels since then. The moment I also introduced bubbles, she went crazy over them! So, for her first birthday, I wanted Malaika to enjoy her simple joys – pinwheels and bubbles”, Marianne divulges.

Marianne started working on the DIY pinwheels as early as two months ago, in between Malaika’s naps and after her bedtime, as these are the only times she can work on them. “They became my "mommy Me time" and release for my inner crafty expressions”, the artistic mom reveals.

With the help of longtime friend Mixie Palma of Happy Parties, Malaika’s precious pinwheel theme was tastefully incorporated in her dainty invites, favor tags, cupcakes toppers, poster and tarpaulin.

Pinwheel party

On her special day, a multitude of vibrant and whimsical pinwheels merrily greeted the birthday girl as she entered the Ladislawa Country Club.

The handmade pinwheel decorations by Marianne filled the entire party venue from the ceiling works, table centerpieces, backdrop and loot bags.

“The pinwheels were made of colored paper and scrapbook papers, paper straws, buttons and pins. I made several prototypes to ensure that they really work the purpose as toy pinwheels”, explains Marianne.

Loudy Patos, Marianne’s ever reliable setup coordinator/florist, assisted the hands-on mom with the party decorations.

“Loudy has always been with us in every family event—from birthdays, art exhibit openings to my wedding. She is the only one who can execute our ideas always exactly the way we envision it to be. Loudy is truly a gem!”, Marianne enthuses.

Well-loved family friend Emily Lim-Cimafranca magnificently created the delightful garden and pinwheels-themed 1^st birthday cake and cupcakes of Malaika while the adorable mini pinwheel cupcakes at the dessert buffet were supplied by Justin Merdeka Tajanlangit of Cupcake Nymph.

Family fun

Making sure that everything was just pinwheel perfect at the party was one of the celebrant’s greatest fans, Lola Marilyn Navales, who willingly acted as the event coordinator. Lolo Chester Navales, on the other hand, took charge of setting up the bubble machine, projector and chocolate fountain.

Video coverage was superbly done by Marianne’s brother Cheston who has been consistently documenting highlights of family events, including Malaika’s birth.

Bonjee Entertainment’s talented host Jymmez Infiesto did a fantastic job livening up the affair with her thrilling party games while the amazing magic and bubble show entertained both the young and adult guests.

We share photos of Malaika’s awesome pinwheel party courtesy of CJ Liamzon.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

"ABCs of Parenting" seminar

Thank you so much to the Davao Christian High School (DCHS) parents, teachers and guests for spending your precious Saturday afternoon attending the “ABCs of Parenting” seminar with parenting and relationship expert Ms. Maribel Dionisio and sons Rafael and David last Sept. 14, 2013.

The seminar is co-sponsored by the Davao Christian High School Parents-Teachers Fellowship, Love Institute, Philam Life and Metro Working Mom magazine.

Our sincerest appreciation also goes out to Ma’am Franelli Pableo, Ma'am Jocy Yeung, Maycelle Billanes, Ma’am Sashi Cagampang, Sir Jimjim Carreon, Shem Labor, Kuya Edgar, the DCHS maintenance staff and the DCHS PTF Exec. Board and Homeroom Officers for the all-out support!

Lastly, we wish to thank the Stella Maris Academy of Davao Parents-Teachers Association headed by president Jeffrey Alvarez for co-organizing the "ABCs of Parenting" seminar with the DCHS PTF.

To God be the glory!

“A three-rific birthday bonanza”

Sun.Star Davao, Sept. 21, 2013

Mark and Angel Labrador’s challenging journey in having their much-awaited triplets was an emotional yet rewarding roller coaster ride for the entire family.

"Our firm decision to keep the three babies, in spite of the doctors’ advice, involved sacrifices and was quite risky. But in the end, it was well worth it. Thank God we made it through! Having three healthy babies was truly a miracle. We are so blessed!”, Mommy Angel beams with pride.

Although they have two older daughters Aalia (12) and Ava (3), nothing could have prepared Mark and Angel for their new roles as hands-on parents to triplets. They were pleasantly surprised that even if the triplets were born at the same time, each child is delightfully distinct with his/her God-given personalities, talents and quirks.

Terrific three

“Aluna was the first to be born among the three. Her cry is the ‘big moment’ for me. Since she was the smallest and tucked in an odd position, her ‘coming out’ was the one I was looking forward to the most”, recalls Angel.

Growing up, Angel observes that Aluna remains the “sensitive one; smallest but with the biggest heart”. She also throws the biggest smiles and giggles of all and maintains her title of being the ‘first’ – she’s the first to crawl, stand on her own, do baby tricks like ‘close/open’, unassisted tummy time and more.

On the other hand, Marcus who was born the biggest is the sweetest. Regardless of being the only boy in the family, he’s always the last when it comes to attention contrary to what people expect. “He takes after his dad, a true gentleman, who believes that ladies should always be first”, Angel smiles.

“Marcus is a genuine Daddy’s Boy. His first word was “Papa” and clings on his dad like a glue. He’s also a jolly little fellow and the more sociable among them. Marcus eats like a horse and sleeps like a rock!”, laughs the amused mom.

And lastly, there is little Alani whom Angel describes as the “fiercest among them all”. “She screams like a siren and bites everything and anyone that’s in her way, including her brother or her sisters. Alani is the first one to walk unassisted and eats anything with no apprehension”, Angel details.

“I believe Alani is born to dance. She dances when she hears music and sings along as well. It will be quite interesting what she will become in years to come”, says Angel excitedly.

Hostess with the mostest

When it came to preparing for the triplets’ first birthday party, Mommy Angel, who has gained the reputation through the years as the ‘hostess with the mostest’, was for the first time at a loss in choosing the party theme.

Aluna, Marcus and Alanis’ christening reception alone held last February 2013 at the Marco Polo Davao Ballroom was the talk of the town when the Labradors brought no less than esteemed Manila-based event organizer Rita Neri; florist Jing Tanada; cake artist Penk Ching; and the Manila Philharmonic Orchestra to be part of the grand and elegant affair.

“At first, it was difficult to decide which theme suited our triplets for their birthday because they are multi-gender”, shares Angel.

“So, we thought it would be more appropriate to do animals and basic colors and in order for it to be different, we thought of something modern and somewhat ‘organic’ “, Angel explains.

Angel usually thinks of themes and looks for pegs about six months ahead as she is not a “fan of pressure”. “I am very meticulous on every aspect of every party I plan and that’s the reason why Winnie Go of Party Perks-Manila who also happens to be the godmother of my second daughter Ava, is my best bet when it comes to party planning. She is so much like me – into the very detail of things”, Angel declares.

Modern white wilderness

During the triplets’ 1^st birthday, the SMX Convention Center was splendidly transformed into an awesome jungle but with a twist -- it had an all-white modern wilderness theme.

At the entrance, lovely toy ponies, ready to be ridden, greeted the kiddie guests. On the other hand, the scrumptious dessert buffet spread by Lachi’s was every sweet tooth’s dream come true brimming with animal-shaped cookies, French macarons, crème brulee, dozens of beige-colored cakes bedecked with adorable animal toppers and so much more.

As guests arrived at the party venue, they marvelled at the hundreds of white balloons with gold and silver accents on the ceiling and tables that looked endless and ethereal. In addition, gargantuan wooden animal silhouettes regally stood all over SMX.

While waiting for the party to begin, kids had a blast creating their animal terrariums.

The white guest tables had alphabet blocks with gold-colored animal figures and stuffed animals that Angel especially bought in the U.S. “I was very particular on picking the right kind of animals. The colors should fit our theme”, points out Angel.

The seasoned face painter, party host Sugus, Pilipinas Got Talent magician Cris and the amazing neon show/hand mime artists came all the way from Manila making the triplets’ birthday celebration extra special.

Meanwhile, the neon lights show was something that was never seen before at local children’s parties. “It highlighted three of my well-loved songs dedicated to each of my triplets, namely: “At the Beginning” for Alani; “You Will Be in My Heart” for Marcus; and “Count On Me” for Aluna”, Angel discloses.

The exquisite food catered by the charming Baby Montemayor of Villa Margaritashowcased its mouth-watering specialties such as U.S. Angus Prime Roast Beef; Lengua Pastel; Chicken Relleno; Menudo Sulipena; Fettucine ala Roma; and Lapu-Lapu Meuniere with Hazelnut Buttercream and Sauce Nantua; among others.

Aside from the all-time favorite burgers and spaghetti, the kiddie guests feasted on french fries from Potato Corner; Krispy KremeDonuts; and Basti’s Brew Pizza.

Animal-shaped crackers inside clear buckets and stuffed animals were the much-coveted party give-aways.

Without fail, Angel has lived up to her title as the ‘hostess with the mostest’ with this three-rific birthday bonanza!

We share photos of the joyful occasion by multi-awarded photographer Lito Sy.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“ABCs of Parenting”

Sun.Star Davao, Oct. 5, 2013

When my eldest daughter Anicka turned five, I started bringing her on one-on-one dates with me for once or twice a month. No daddy or little sister in tow, my focus and attention was just on her.

Oftentimes, we would go to our favorite Thai foot massage center and pamper ourselves for one hour. This would be followed by a meal at a restaurant of her choice. Occasionally, I would introduce her to new dining places to encourage her to appreciate cuisines that she is not familiar with.

During these mother-daughter bonding moments, we talk about anything under the sun.

Seven years after, we still have the same ritual. We have our massages and food trips. This time, however, our exclusive dates have also expanded to watching movies and concerts (you know, Pinoy showbiz and girly romantic stuff) that I am sure my hubby and youngest daughter would not be interested in.

Most parents lament that when their kids become tweens and teens, they would start to clam up and keep secrets. But, I feel blessed that at age 12, Anicka still updates me about her life --- from the mundane to “serious” teenage concerns.

A for Attention-Giving

In a recent parenting seminar entitled “ABCs of Parenting” organized by the Davao Christian High School Parents-Teachers Fellowship, highly respected parenting and relationship expert Maribel Sision-Dionisio shared that she also practiced these one-on-one dates with her three kids Rafael, David and Angelica until they were 12 years old.

“Going on a one-on-one date with each child is a way of letting him or her feel that they have your undivided attention. It makes them feel special and loved”, she stresses.

By giving individual attention, you get to discover the uniqueness and different interests of each child. You also establish open communication with them early on.

Now in their 20s, Maribel’s kids Rafael, David and Angelica, still talk about their day’s

activities to their parents, even if these are “affairs of the heart”.

B for Build Self-Worth

For as simple as a P50 budget meal or an ice cream cone date, Maribel and her kids would engage in fascinating stories during these special moments. The hands-on mom would openly affirm the child’s latest accomplishments, no matter how trivial or small they may be. “No sermons, no judgments and no criticisms”, Maribel points out.

In building self-worth, parents, family and peers are important sources. That’s why it is imperative that we do not use fear or threats when correcting our kids. Instead, we should employ a more positive approach and acknowledge effort.

Instead of loudly accusing a child with “Why is your grade in Math so low?!”, the

“Helping Our Children Do Well in School” co-author suggested that we question, “Do you think you did your best with this test?” or “How much effort did you exert in preparing for this test?”.

Once you feel that your child achieves significant improvement in the next test, praise him or her with such words as “It looks like you really worked hard on your Math this time. I know you could do it!” Recognize effort and hard work, not just ability; encourage persistence; and explain that mistakes are a natural part of learning.

C for Communicate Regularly and Well

In talking to children, Maribel advises parents to speak to them at eye level so that one doesn’t feel “powerful or powerless”.

“Do this with chairs and tables so you can see ‘eye-to-eye’ and the child will feel that you want to level with him/her but in a more intimate and respectful manner”, Maribel discloses.

Always talk to the kids about how their day went, ask “What was fun today?” and “What was upsetting?”. Refrain from giving opinions and comments.

I read in a “Reader’s Digest” article before that U.S. President Barack Obama would use their regular family dinners as an opportunity to check on his wife and kids. They took turns in sharing their “roses and thorns” stories for the day; roses for “good things” and thorns for “bad things”. If someone as busy and powerful as President Obama could still find time to do this with his family, what is our excuse?

D for Discipline Your Kids

Discipline means to "teach and instruct the child or teen to behave constructively and appropriately". With proper discipline, children grow up feeling confident, conscious of their actions and be accountable for them.

When the kids were younger, Maribel did not always give them anything they wanted. Instead, they had to earn an allowance by doing household chores. This taught them the value of discipline in order to save money.

“Don’t spoil your kids. If they want to buy something, let them get the money from their allowance”, says the co-founder of the Love Institute, a company which provides personal and systematic programs catering to each person’s relationship needs.

Maribel also believes in setting “house rules”. Kids should understand that when they do something, it will always have a consequence whether good or bad. They will ultimately be responsible for these consequences.

The “Working Mom” magazine columnist shares that there was a point in her son David’s grade school life when he constantly forgot to bring his P.E. uniform at the Ateneo. Every time this happens, David would call his mom to bring the uniform to school to avoid getting a demerit.

After several occasions, Maribel realized that if she would always be called to the rescue, David will never learn the consequence of his irresponsible actions. This prompted her to stop “saving” David.

Eventually, David became more concerned and mindful of his things. He would bring his P.E. uniform days early and would put it in his locker. He also tried to earn merits to offset the demerits.

E for Enhance Couple and Individual Relationship

Don’t neglect your relationship with your spouse even if you have a full schedule- earning a living and taking care of the kids.

“Make sure you continue to work on your marriage”, discloses Maribel who has been a marriage counselor at the Center for Family Ministries (CEFAM) for over 10 years.

Just like our one-on-one dates with the kids, there should also be regular couple dates to “fan the flames of your marital romance”.

In addition, affirmation is valuable in making each spouse feel that they are

acknowledged for his or her contributions to the family.

Maribel also warns parents to be extremely aware if they are neglecting their personal needs over family as this is unhealthy. She reminds parents that “love and care for others starts with love and care for the self”. Therefore, enjoy your precious “me time”. You deserve it!

F for Financial Responsibility

And, finally, Maribel discusses that F is for financial responsibility.

Maribel advises families that living within means is not only crucial for budget purposes but for those different needs as the family go through different stages in their lives. It is absolutely imperative that we plan for our family’s finances.

“When you know that you have been responsible in this area, then you will not feel anxious if something happens. You are also assured that even if you don’t have to put extra hours at the office and sacrifice time with the family, you are still financially secure”, she says.

Companies such as Philam Life have plans such as Family Secure which can help you prepare for your family’s future.

With these “ABCs of Parenting”, Maribel hopes that parents will be able to raise their children to become caring, confident, capable and productive members that our society needs so much. After all, as the saying goes, “It is easier to build up a child than it is to repair an adult”.

Happy parenting!

The “ABCs of Parenting” Family Talk school tour is a partnership between Love Institute and Philam Life. This is part of Philam Life's financial literacy advocacy which complements Love Institute's advocacy for responsible parenting. Responsible parenting necessarily includes careful financial planning.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“Yakimix-ing great food and family fun”

Sun.Star Davao, Oct. 19, 2013

Sharing a common passion for eating, the brilliant idea of opening Yakimix began when four good friends opened a restaurant to cater to their love and passion for Asian cuisine.

Eventually, what started out as a hobby became a full-time business as more and more people patronized the restaurant raving about Yakimix’s food which proudly showcases authentic Japanese, Korean, Chinese and Filipino specialties.

The name, Yakimix, is derived from the Japanese word, “yaki”, which means, grilled, broiled or pan-fried and the word “mix” or put together.

Twelve branches and counting

Yakimix started its first branch along Macapagal Avenue (Manila) in December of 2008. As it was an instant sensation among foodies, a second branch followed at Tomas Morato Avenue in only six months.

In the next five years, an average of two to three Yakimix branches opened yearly at prime locations such as SM-MOA, Trinoma Mall, Greenbelt 3, Hobbies of Asia, Robinsons Place Manila, SM City Masinag, SM North Edsa, The Podium and Alabang Town Center.

“In 2013, observing the rapid economic growth that was taking place in the Mindanao area, Yakimix expanded its presence down south by opening its 11th branch in General Santos City and recently, its 12th and latest branch in Davao City which is the biggest smokeless grill buffet restaurant in town!”, shares Chito Manlapaz, Yakimix Davao manager.

Yakimix Davao

Yakimix Davao, which is conveniently located at Abreeza Mall, can comfortably sit 200 customers in a posh and relaxed setting. It boasts of having the longest buffet area among all its branches, serving an impressive 150 to 200 dishes every lunch and dinner.

With a total of 27 Hong Kong chefs nationwide and two of them based in Davao, Yakimix guarantees to meet its high quality standards at all times.

Families can enjoy grilling Yakimix’s wide selection of pre-marinated beef, chicken and seafood dishes. Best of all, unlike other restaurants, their built-in smokeless grill located at every table ensures that every happy eater leaves without “smokey”-smelling clothes but with a huge smile and a full stomach.

“We would like to invite Dabawenyo families to experience Yakimix. For only P488 for lunch and P588 for dinner (same rate applies during lunch on public holidays), inclusive of unlimited drinks, one can feast like a king!”, smiles Chito.

Yakimix Davao is located at Abreeza Mall, 2nd floor beside Power MAC Center. It is open Mondays to Sundays, 11am-3pm and 5pm-10pm. For reservations, please call 2853333 or 3212333 or cellphone numbers 0917-3053333/0925-7430333.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“Power of 9 in a bottle”

Sun.Star Davao, Nov. 2, 2013

As “Mom-About-Town” celebrates its 7^th year anniversary today, I am extremely grateful that I have never missed a deadline despite the demands of work, family life and other commitments.

2006 was indeed a memorable year for me as I gave birth to two ‘babies’, my youngest Chelsea and this Sun.Star Davao column. I started writing for this paper in my early 30s and now, I’m proud to be 40!

Speaking of age, the past seven years have opened my eyes to the inescapable reality that I need regular ‘maintenance’--just like a well-tuned car, to keep looking my best. I have become more mindful of what I eat on a daily basis, try to squeeze in a 15-minute simple exercise in the morning, and religiously apply sunblock and moisturizer.

Would you believe that I just started moisturizing my face just a year ago? I had this misconception that because my skin type was oily, I didn’t have to put on moisturizer. But, as I aged, I noticed that my skin condition changed as well. Moisturizing my face twice a day not just became an option, it was a must!

Recently, I discovered a very exciting skin care innovation that I gladly added to my beauty routine-- Human Nature’s Overnight Elixir.

The power of 9 in a bottle

The Overnight Elixir was the VIP or the ‘very important product’ launched during a private afternoon tea party at the sprawling home of power architect-cum-jeweller Connie Dy. The intimate gathering was hosted by Human Nature Davao’s Architect Sylvia Rieta, Joy Mempin and Monique Villanueva.

Monique explains that the Overnight Elixir is Human Nature’s “entry into the prestige skin market”.

“Highly concentrated with 9ActivOil Nutritives, each bottle contains a blend of carefully selected oils known for their revitalizing action and antioxidant properties. These oils work deep into the skin for intense moisturization overnight”, shares Monique.

The oils include:

ROSEHIP OIL - rich in Vitamin A, known to help skin regeneration and the slowing down of premature aging;

SUNFLOWER SEED OIL - helps lighten the skin due to its high linoleic acid content;

PASSIONFRUIT SEED OIL - rich in Vitamin C that makes skin appear brighter andmore radiant and inessential fatty acids for healthy skin cells that promote hydration;

SOYBEAN OIL - helps soften and moisturize the skin;

AVOCADO OIL - has been known to be rich in vitamins, minerals, protein, lecithin + fatty acids. Known as a highly therapeutic oil, it is said to have healing qualities with superior moisturizing properties;

NATURAL VITAMIN E - one of the most powerful and potent antioxidants that help fight photo aging;

LAVENDER OIL- has a soothing, relaxing scent that also contributes to skin softness and moisturization;

MANILA ELEMI OIL - has anti-microbial and anti-bacterial properties;

ROSEMARY OIL- an antioxidant, has an uplifting scent to help relax the senses

Tea party for beauty

While the women were in their tea-party best, that did not stop Monique from engaging the guests in a fun-filled and inter-active product presentation, spiced up with games and prizes, and ending with a live demonstration of how to apply the Overnight Elixir.

After the plenary session, Architect Rieta invited the ladies to a sumptuous merienda composed of Pasta Puttanesca prepared by no less than Architect Dy; an assortment of mini-sandwiches from Baby Cakes; Chicken a la King Tarts from Crusts and Fillings; and a heavenly spread of Lachi’s scrumptious desserts.

While the ladies broke up into groups in the spacious dining and living area, most of the conversations were still about the Overnight Elixir, where they asked product-related questions, which Monique gamely answered:

Can men use the elixir?

Most definitely.

At what age can one start using the elixir?

The product is safe even for teenagers because it is all-natural; but usually it is used when one begins to experience diminishing skin hydration, a time when wrinkles start to develop.

Is the elixir used only the evening?

While it is designed for use at night, it can also be used during the day; however, a moisturizer has to be applied to “mattify” the face in preparation for make-up.

What part of one’s skin care routine do you apply the elixir?

One has to first remove any make-up and then clean the face with an appropriate wash and/or toner, after which the elixir can be applied.

Human Nature Davao capped the afternoon with an exclusive sale of the Human Nature Overnight Elixir, where each bottle purchased came with an elegant Limited Edition Pouch.

The ladies bade each other goodbye with their Human Nature packages in hand, excited to use and experience the results of a skin-care product that is truly world-class and proudly Philippine-made.

Indeed, it was an afternoon well-spent discussing beauty over tea!

Human Nature is the Philippines’ largest brand of genuinely natural personal care, cosmetics and home care products. Operating as a social enterprise, it is driven by the core philosophies of being PRO-PHILIPPINES, PRO-POOR and PRO-ENVIRONMENT. Founded by Anna Meloto-Wilk and Camille Meloto, daughters of Gawad Kalinga founder Tony Meloto, Human Nature’s products are 100% made in the Philippines and 100% free from harmful chemicals.

To learn more about Human Nature products and advocacy or to learn how to be a dealer, visit Human Nature Davao at Plaza del Carmen, Loyola St., Obrero, Davao City.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“Bento Mommas”

Sun.Star Davao, Nov. 16, 2013

One time, my college friend’s grade school child Nino lost his lunchbox in school.

However, it didn’t take long before the missing lunchbox was returned to its rightful owner. Just by checking its contents, his classmates automatically knew it was Nino’s. Why?

It’s because Nino’s themed bento “baons” have become his signature trademark. You see, the 9-year old boy is the fortunate son of a passionate and creative bento-making mom!

According to Wikipedia, bento is a “single-portion takeout or home-packed meal common in Japanese cuisine”. It can be elaborately arranged in a style called “kyaraben” (character bento) or “oekakiben” (picture bento). Japanese homemakers often spend time deliberately preparing the lunchbox of their spouse, child or for themselves.

In the Philippines, this artistic practice has caught several moms’ fancy as well.

One such mom is my Manila-based friend Moneigh who is the co-founder of Bento Mommas (BM), a bento hobby group which is comprised of five moms based in the Philippines and abroad.

The other BMs are April from the National Capital Region (NCR), whose kids are Austin, 15 and David, 6; Kaye (from NCR, with kids Alexa, 11 and Riley, 4); Mia (from Cagayan de Oro City with kids Nadine, 12; Raya, 10; Alyssa, 6; and Cerise, 3); and Olive (from the USA with kids Patricia, 23 and Iñigo, 8)

“We’ve been long-time friends — progressing from hobbies such as baking, blogging and scrapbooking memories of family milestones, and now, to doing themed lunchboxes for our kids”, shares Moneigh.

The rationale behind their group was initially just to exchange bento tips and encouragement. Now, their Facebook page has expanded to offer weekly design challenges, bento resources, and just recently, online shopping.

Via e-mail, I recently had an interview with this inspiring group of moms as they shared their bento-making experiences and tips:

Why did you decide to make bento lunches for your kids?

One of our primary reasons for getting into bento-making is to expand the food choices of our children because some of them are picky eaters, while the others have food allergies. Bento-making has helped us introduce a wider and healthier range of food choices to our kids. This, together with our fascination with the Japanese art of bento-making, got us into the hobby.

Is bento-making your creative outlet?

Definitely! The members of the group love arts and crafts. Most of us are into scrapbooking and baking, while one of us is the pioneer of customized diaper cakes in the country, so bento-making was a natural progression of our interest in all things D-I-Y.

How long does it take you to make a bento box?

Depending on the complexity of the bento design, it usually takes about 15-30 minutes to finish a bento box. What has worked for most of us is advanced food and theme planning for the week, and doing the food décor, cutting and molding the night before.

How do you choose your design/theme for the day?

Our themes are usually influenced by our kids’ favorite cartoon characters, superheroes or video games. We have also drawn up a list of weekly themes which we use as basis for our bentos. You may view photos of our weekly themed bentos via the hashtag #bentomommas and #inbentors on Instagram.

So far, what are the themes that you’ve tried in making your bentos?

Our bento “staples” are popular figures from Disney, Marvel, Nickelodeon and Sanrio. Some of our bentos are also inspired by special occasions like Halloween or Christmas, as well as current events such as the Pork Barrel issue, the FIBA and UAAP championships, and just recently, Typhoon Yolanda.

How do you balance your time in preparing bentos and going to work?

Bento-making can be a challenge especially for working moms who have to wake up really early in the morning after a long work day. But rather than be stressed about it, we actually find this hobby an exciting opportunity to exercise our creativity. Bento-making has also proven to be a wonderful venue to meet new people who share the same passion (or addiction) as ours.

We usually wake up really early—around 4 or 5 am—to prepare the bento of the day. Each bento is based on a menu we plan and shop for, at the beginning of the week. We also do some of the designing, cutting and carving the night before. While the task seems a bit overwhelming and time-consuming, to us, it is actually an excellent way to de-stress.

Where do you buy your tools/props in making your bento?

Bento-making need not be an expensive hobby. A “decent” bento can be achieved with really basic tools—i.e. just one spill-proof food container, a handful of colorful food organizers, some basic cutters, and a few decorative picks.

All these are washable and reusable. These can be sourced from Bento Mommas (http://www.facebook.com/bentomommas) which offers special bento tools and kits in small, meaningful quantities—sourced locally and abroad. Bento items can also be bought from some Japanese and baking stores found in the country.

The most important tools come dirt cheap -- free in fact. They’re called imagination, creativity and a sense of humor.

Are most food groups represented in your bento lunch?

We, Bento Mommas, usually pack bentos following the “Go, Grow and Glow” principle. This means that our kids’ lunchboxes contain a combination of any of the following:

· 1 portion of Go foods (rice, bread, pasta, corn, etc.)

· 1 portion of Grow foods (chicken, pork, beef, fish, egg, cheese etc.)

· 2 portions of Glow foods (fruits and vegetables)

We also put in a bit of cereal, chips, chocolates and gummies that serve as treats as well as accents of the bento box.

Did your bento lunches improve the way your kids eat?

Yes, it has improved our kids’ appetite and has helped them become more adventurous in their food choices. The greatest incentive of this hobby is seeing our kids’ empty lunchboxes at the end of each school day.

What do your kid’s classmates say about his/her bento lunch?

Our kids’ classmates would always crowd around to check out their “baon”. Some teachers have even taken pictures of our kids’ lunchboxes.

Interest in our themed lunches has since grown beyond the confines of our kids' classrooms. In fact, BM Kaye has already been invited to conduct workshops in a preschool and a private group of moms. We also have another workshop by BM Moneigh scheduled on November 16. Also, we've been invited to be one of the booth exhibitors at Miriam College's upcoming Family Day.

Membership of our Facebook page has also grown. From just the five of us, we now have close to 800 community members from different parts of the world who share the same love for bento making.

****************************************************************************************************

BENTO ON!

Some might say that nutrition should always be the priority and that themed meals are unnecessary and frivolous. However, the Bento Mommas firmly believe that achieving both nutrition and aesthetics is fun, easy and doable!

Here is a list of tools you'd need to jumpstart your bento hobby: (Source: http://nappykaye.blogspot.com)

BENTO BOX -- one that is sturdy and spill-proof. Depending on your needs, you may choose among a wide array of one or multi-tiered boxes; plain, patterned or character bento boxes. The options are limitless.

SILICON CUPS -- keep food separated (if you are using a bento box sans dividers). It is also a great way to regulate food portions.

BARANSOR FOOD DIVIDERS -- come in a variety of colors, designs, shapes and sizes. Usually in food-grade plastic or silicone, these keep food and flavors separated while adding a bit of color and flair to every bento box.

FOOD PICKS -- serve as skewers for meat, veggie and fruit morsels. They are a brilliant way to add a touch of sunshine and fun to every bento box.

SAUCE BOTTLES/CONTAINERS -- made of food-grade plastic, these serve as spill-proof containers for ketchup, mayo and other seasonings. Since they come in various shapes and designs, they also help spice up your bento-box.

RICE/ONIGIRI MOLDS -- very useful in molding rice or noodles into specific shapes like stars, hearts, bears, etc.

DECO CUTTERS– come in various shapes and sizes, these serve as cutting patterns for ham, carrots, cheese, fruits and vegetables. There are small plastic of stainless cutters specifically designed for bento-making but you may also use cookie cutters. There are also a variety of cutters that help mold bread into different shapes and sizes.

NORI PUNCHERS -- help make clean faces and details from nori sheets which may be used as décor for your rice balls and food shapes. Punchers come in different shapes as well. You can even use paper punchers or scrapbooking ones, as long as you make sure they're used exclusively for food. When using punchers for nori, you have to make sure you clean them well after each use, or else they will get dull.

HAND-HELD TOOLS SUCH AS BLADES AND TWEEZERS -- make cutting and nori-handling easier, especially when carving fruits and vegetables. Tweezers are very helpful in applying eyes and small pieces on your character bentos (“charaben” or “kyaraben”). If you have to choose just 3 hand-held tools, we suggest getting the blade; a nice, sharp pair of micro-tip scissors for cutting nori; and a handy pair of food tweezers.

CONDIMENT PENS/SQUEEZE BOTTLES -- are used for writing or drawing with sauces like mayonnaise and ketchup. The best way to control what goes into your drawing or writing is by using a condiment pen or a squeeze bottle with a fine tip

Aside from these tools, you can also stock up on egg molds, sausage shapers, hand-held hole punchers (in different sizes), small bento boxes (that can go into the bigger boxes - to hold soup), plastic wrappers, toothpicks, small spoon and fork sets, chopsticks, straws—all designed to add more flair to your bento box.

Once you have the basic tools on hand, you may start with your bento. Here are the steps:

1) Pack a bento with your desired combination of carbohydrates (rice, bread, pasta, corn, etc.), protein (chicken, pork, beef, fish, egg, etc.) and vitamins and minerals (fruits and vegetables). You may use leftovers and whatever you have in your pantry. Plan your bentos in tandem with the daily menu of the household. That way, you can be sure that you have enough food for your kids’ lunchboxes for the next school day.

2) Keep your lunchbox tightly-packed to keep food from shuffling around. You can use bilimbi or “kamias” to fill in the spaces in your bento.

3) Use photos of other bentos as inspiration. However, don't let them limit your creativity!

4) It won't hurt to collect bento tools. Hoard if you must—from the Bento Mommas online store! (“Pardon the shameless plugging!” – BM Moneigh)

For more information, you may reach Bento Mommas through their Facebook page (/bentomommas). You may also follow them on Instagram (@thebentomommas) or e-mail them at bentomommas@gmail.com.

All bento photos featured in the article are creations of the Bento Mommas.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“Beyond #memyselfandi : Trending modesty in a selfie world”

Sun.Star Davao, Nov. 30, 2013

Breaking news!

The Oxford Dictionaries recently announced that selfie is their international Word of the Year for 2013. Selfie is “a photograph that one has taken of oneself, typically one taken with a smartphone or webcam and uploaded to a social media site”.

Selfie as a word or expression had such a phenomenal impact worldwide that its use has increased by 17,000% since this time last year.

A few weeks before Oxford Dictionaries’ announcement, I received an invitation from the Davao Christian High School’s Student Council to be one of the speakers for their “Words of Wisdom (WOW) Day”. The topic assigned to me was modesty.

Since I would be speaking to 143 high school girls, I wanted to think of a title that was relevant yet catchy to them. Then came a light bulb moment - what if I emphasized the importance of modesty in this selfie generation?

And, so, my final title became “Beyond #memyselfandi : Trending Modesty in a Selfie World”.

The girl who loves her #selfie

I began my talk by showing a satirical video entitled “The girl who loves her #selfie”--an amusing story about a pretty but vain lady’s extreme love for selfies. Do watch it on YouTube, if you have time.

I explained after the video that I had nothing against selfies. As someone who is active on social media sites such as Facebook and occasionally, Instagram, I would see friends and celebrities doing their selfies and #OOTD (outfit of the day) posts and that was fine with me. As a popular Filipino expression goes, “Walang basagan ng trip!”. But, honestly, I do get bothered when acquaintances and friends post selfies one after the other to the point that it dominates my news feed. Relate much?

Modesty is defined as “lack of pretentiousness; simplicity; freedom from vanity or conceit; regard for decency of speech, behavior and dress; and the quality or state of being unassuming in the estimation of one’s abilities.”

An excessive fascination for selfies, however, contradicts the very essence of the value of modesty.

#modestystories

Modesty is something that is very personal to me. My various experiences with people; work; and certain events have shaped my beliefs regarding its value.

I shared to the students how when I was in grade school and college, I had classmates who were of prominent families but these friends were even more unpretentious, simple and down-to-earth than those who were not as materially blessed.

One of the humble people I also highlighted was Dylan Wilk who used to be the 9^thrichest man in England under 30 years old when he built his computer game empire. But, Dylan, chose to live a more modest but meaningful life by being a Gawad Kalinga volunteer in the Philippines. And, now, together with his wife Anna and sister-in-law Camille Meloto, they operate Human Nature, the Philippines’ largest brand of genuinely natural personal care, cosmetics and home care products. The company is driven by the core philosophies of being Pro-Philippines, Pro-Poor and Pro-Environment.

In addition, I related my memorable experience working for the City Government of Davao where I met many amazing high profile individuals (which included my former boss Davao City Mayor Rodrigo Duterte) who remained modest, in spite of their titles and achievements. They encouraged me to take public service seriously and become more humble. Knowing that I was in the spotlight because of my position as Davao City Tourism Officer, I even became extra careful with my speech, behavior and even how I dressed.

Miley Cyrus version 2.0

My all-girl audience for the talk grew up idolizing Miley Cyrus as Hannah Montana on Disney Channel.

As I showed flashback photos of Hannah Montana, I could hear the students giggling excitedly as they relived wonderful childhood memories.

In an article entitled “Is Modesty the Best Policy?” by Claire Kincaid, the writer revealed that “in 2010, Miley ranked in the top three percent among celebrities in influence and trend-setting, according to the Country Brand Index, an index that rates more than 3,000 celebrities around the world in seven categories”.

However, after her shocking performance at the MTV Video Music Awards where she stripped down into nude latex underwear and did the notorious twerking, “she is now in the bottom 20 percent of the CBI ranking for influence and trend-setting, as well as the bottom one percent for trust, breakthrough, aspiration, endorsement, and appeal”.

And, just this week, I watched on TV that Miley was chosen as one of “the least influential people of 2013” by GQ magazine.

In this age where modesty is often given a negative connotation by the “cool crowd”, the public’s reaction to the new Miley proves that modesty is still powerful and controls respect.

Why dress modestly

Do you know that a study by Princeton University found that when men saw women in bikinis, the part of the brain associated with the same excitement when they see a set of shiny tools also lit up and the part of the brain that deals with processing another’s thoughts or intentions completely shut down?

When men viewed women who were immodestly dressed, they didn’t see them as people, but as objects. In this subtle and indirect way, women are “objectified”.

The Duchess of Cambridge Kate Middleton is a certified fashionista, conservative and modest in her choice of attire but never frumpy. In fact, Kate is one of Time Magazine’s “100 Most Influential People of 2013” and is associated with class, beauty and power.

I emphasized to the girls that “as they cover up, their influence and power get to shine” but if they dress scantily, whether they like it or not, they get sexual attention – the wrong kind of attention!

I also took the opportunity to remind the students that being modest means that they don’t have to announce to the whole world “who” they are wearing through frequent #OOTDs. They must be confident and secure enough to mix and match department store and tiangge finds with branded apparel. They don’t have to go “branded” all the way to feel good about themselves.

Humble brag

Have you heard of the term “humble brag”?

Humble brag is “when you consciously try to get away with bragging about yourself by couching it in a phony show of humility or with a “woe is me” twist”. This is common on Facebook and Instagram:

Some examples from the net:

“I am exhausted from my two week vacation in Hawaii. I need a vacation!”

“Just stepped on gum. Who spits gum on the red carpet?"

“Uggggh…Just ate about fifteen pieces of chocolate. Gotta learn to control myself when flying first class or they'll cancel my modelling contract. LOL“

“Lawyer friends, I need your help. I was recently offered a spot at both Harvard and Princeton’s law schools, and I’m not sure how to go about this. Which one is better in your opinion? Thanks, guys.”

If you have a milestone or a happy event, do share. Many people will be more than willing to cheer you on. But, if your intention is to subtly brag about your fantastic life, your uber talented and smart kids, your expensive stuff, etc., think first before posting, or better yet, don’t post.

I continued my talk by citing some remarkable DCHS alumni who served as teachers and principals in the school as their ministry. They were brilliant yet unassuming. I mentioned that, for me, these were the people who deserved to be the role models of today’s generation, not Miley Cyrus version 2.0.

And, of course, the ultimate example of modesty is Jesus Christ who came to this world in a lowly manger. Jesus was strong but meek, secure but compassionate, wise yet selfless. He lived this kind of a life, even upon death by the worst possible way - crucifixion.

I ended my talk by challenging the young students to start practicing modesty in their lives by reflecting on how they dressed, acted and talked. I encouraged them to go beyond “#memyselfandi” and make a positive difference in this world.

It was truly an honor to be able to share my thoughts on modesty to the future leaders of our society and I congratulate the DCHS Student Council for their successful Words of Wisdom (WOW) Day!

My sincerest thanks go out to my ever supportive DCHS Parents-Teachers Fellowship co-officers Sharon Mangaoil, Vilma Gerona, Mila Aceron, Yvonne Cabada, and Julie Tiu for conducting the fun-filled modesty fashion workshop after my talk.

A million thanks to Krispy Kreme for sponsoring the delicious doughnuts during the talk.

Some photos are courtesy of Google Images.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

Image via www.dothegreenthing.com

10 TIPS FOR TEENS ON HOW TO STAY GROUNDED:

(Inspired by the article, “5 Ways to Stay Grounded After Becoming Successful”, www.femmelounge.org)

1.STAY IN CONTACT.

Cherish your old friends and family. These are the people who will genuinely watch your back. They will remind you of what you used to be and will let you know if you are turning into something bad. They will be your true critics who help you stay connected to your old self.

2.REMIND YOURSELF OF LIFE’S UNPREDICTABILITY.
Always remember that life is extremely unpredictable and uncertain. Just because you are successful now does not guarantee that you will continue to be so 5 years from now. If you keep reminding yourself that things can change for the worse, then you will think twice before you fill yourself with pride.

3.KNOW THERE ARE THINGS MORE IMPORTANT THAN SUCCESS.
When success colors your vision, try to remind yourself that there are people and things that are way more important than what you are striving for. This will help you stay connected to things that actually matter.

4.DO NOT FORGET THE BAD TIMES.
Reminding yourself of the bad times, your failures, will help you appreciate your successes with humility and gratitude. Failures let us keep our egos in check.

5.EXPOSE YOURSELF TO PEOPLE FROM ALL WALKS OF LIFE.

This will teach you how to respect and understand different kinds of people. One of the best ways to check a person’s character is to see how he or she treats and speaks to people who do not have money or fame. At the same time, by being exposed to people “above you”, you are also reminded that there are people better than you so don’t be too proud of yourself!.

6.TAKE AWAY THE FOCUS ON YOURSELF.

Be other-centered and not self-centered. Get involved in meaningful activities. If we are not too self-absorbed, we will have more time to serve others and God. To be modest, the way we speak and act, should not call attention to ourselves but others. It is to walk in humility, being meek and unassuming. But, being meek doesn’t mean one is weak. In fact, it just proves that the person is self-confident because he/she doesn’t have to always prove himself to others.

7. CHOOSE YOUR ROLE MODELS CAREFULLY.

Pick someone who acts, speaks and dresses modestly. Try to emulate them. In the same manner, be a good role model to others. If you have a powerful influence in school or in social media, use this to promote worthwhile activities, to build others up and not pull them down.

8. LIVE WITHIN OR BELOW YOUR MEANS.

Don’t be too attached to material belongings. Remember, to have less is to live more. Be comfortable with what you own whether it’s branded or not.

9. EXPLORE YOUR WORLD.

Get out of your home. Travel to other places. Broaden your experiences. Don’t be afraid to try novel things. When you go out of your comfort zone, you grow and with this new knowledge and experience, you are reminded that you are not the center of the universe.

10. ALWAYS BE GRATEFUL.
Instead of being full of arrogance and pride, try being grateful. This feeling of gratitude will help you stay humble. Never forget those who helped you achieve your goals and be forever thankful to them. And, always, always give back the glory to God when you experience success.

“Hobby with my hubby”

Sun.Star Davao, Dec. 14, 2013

Back in the day when there were neither malls nor superstores in Cotabato City, Natalie Clarice Tan-Wee and her sisters would find different ways to spark their imagination and creativity from the littlest of things.

“In Grade 1, my mom would find all the pages of my notebooks filled with house layouts and full collections of fashion design sketches. I remember making paper dolls and sets of dresses for my classmates, too”, shares the charming Natalie who is now based in Davao. Married to Engineer Mark Henry Wee, they have three adorable kids Ogin Margueritte, 5; Pepito Henry, 3; Qaleesi Noelle, 2 months.

“Since I was young, I would always watch my mom going about in the kitchen and would always volunteer to be her little helper. It would be such a wonderful treat as the experience would always be like being in Willy Wonka's Chocolate Factory. In 5^th grade, my classmates and I would hang out in our house to bake during Saturdays”, recalls the busy housewife.

Natalie’s creative streak continued on to high school where she would design prom dresses for her pals. Most of her gifts to friends were also DIY crafts that she would wrap with magazine ads of high-end brands to make it more posh. When she reached 2^nd year high school, she sold apple pies and Food for the Gods during Christmas and received repeat orders for the next two Christmases until she left for college at De La Salle University in Manila.

Even without an oven in her condominium unit during college, she enrolled in several short basic baking courses with premier pastry chef and cake designer Heny Sison.

It’s in the details

When Natalie became a mom, as expected, she was passionately hands-on in every detail of her children’s splendid themed birthday parties.

Not only that, whenever she got invited to baby showers or kiddie parties, she would make fanciful diaper cakes as gifts. She and hubby Mark would also give pretty table centerpieces and souvenirs to their godchildren’s special events.

Her tasteful and imaginative creations did not go unnoticed. Soon enough, friends began ordering from her.

"When I started to entertain orders from friends, I did not envision my hobby-business to become a full-time job nor do I wish it to be as such. It is an outlet where I can do my craft and still have time for my family. Working would always mean 'fun time' for me. It is also an opportunity forsome learning moments for my inquisitive kids and gives me and my hubby a lot of “bonding/work” time together”, explains Natalie.

Hobby with my hubby

Natalie reveals that there are only four people behind Hobby with My Hubby (HWMH), namely: Natalie, Mark, Natalie’s mom Lily and a helper.

“My mom would assist me in baking during day time, then Mark and I do the “Photoshoping” and printables at night. I would make sketches of dessert stands and he materializes it. One helper assists in washing, paper cutting, and packaging. We do all aspects of each and every project personally, and it gives us an opportunity to hone our skills in the craft”, says Natalie.

Hobby with my Hubby’s bestsellers include their character cookies, cakepops and themed dessert buffet.

For their cookies, Natalie prefers piping with buttercream and melted chocolate because these make the pastries more delectable. On the other hand, when making their character cakepops, Natalie sees to it that she incorporates her artistic input in molding each figure and ensures that everything is edible.

“It takes three days from scratch to make an individually-packaged cookie. Since it is custom-designed, the cookie dough is personally hand-cut then baked. The cookies have two-three layers of icing for each design. It requires hours to harden each layer before you can put on another to complete the figure”, details Natalie.

Confectionate

Since all HWMH sweets are handcrafted with love and care, they are labeled as a 'confectionate’(from the words confection and affectionate).

A box of 20 pieces of cookies with 4-5 designs is priced at only Php 800.

A simple candy buffet can be commissioned for as low as Php 3,000. On the other hand, the basic package of Php 5,000 includes cookies, choco-pop, pop mix, cupcake, and assorted candies, all in personalized packaging and décor.

“Usually clients already have a theme in mind. If not, we make one that best fits the occasion. The longest one I've made took about 3 weeks. We made the backdrop, a christening diaper cake, potted souvenirs for the godparents, and the edible treats. I painted the styrofoam backdrop myself. Sometimes, purchasing materials for a diaper cake requires me to visit all malls to find the perfect blanket to match a plush toy that's color-coordinated”, details Natalie.

Natalie advises other moms who are thinking of turning their hobbies into potential businesses to “know all aspects of the business and if needed, hire experts to do your accounting and marketing as your business expands so you can focus on your product”.

“Since it starts out as a hobby, you have to put a line between your personal use and business purchases. Also take into account the overhead costs that are shared between home and business to make sure you're making real profit. Once this is established, all you have to do is love your hobby as it shows in your finished product!”, smiles the mompreneur.

For more details, like Hobby with My Hubby on Facebook or contact them at cellphone number (0917)7187423.

Visit www.momabouttowndavao.blogspot.com. E-mail mom.about.town.dvo@gmail.com.

“Snuggle Wuggle Wee”

Sun.Star Davao, Dec. 28, 2013

Breastfeeding and babywearing advocate Atty. Jenny Ong recently launched a children’s story book with a breastfeeding theme together with her fellow L.A.T.C.H. (Lactation, Attachment, Training, Counseling, Help) members Buding Aquino-Dee and Justine Tajonera.

Entitled “Snuggle Wuggle Wee”, the delightful book is about a young girl named Clara who is eagerly awaiting the arrival of her baby brother, Paolo. The story focuses on the special bond of a family made stronger through breastfeeding which is described as “part of the love that a family shares”.

According to Jenny, it has always been her dream to have more breastfeeding books for children. “Because breastfeeding brought such joy to our family, I look for this theme whenever I buy books for my two kids. However, one thing you will notice in my collection is that there is no single book there by a Filipino author”, says the Stella Maris Academy of Davao and Georgetown University alumna.

Jenny revealed that “she had an outline in her head” for a breastfeeding book. But, she knew that writing a book was totally different from blogging. Jenny has a popular mommy blog called “Chronicles of a Nursing Mom”.

To translate her ideas into words, Jenny found the perfect partner in fellow LATCHer Justine Tajonera, a brilliant poet. “Justine was a blessing and converted my outline into a story”, Jenny happily details.

LATCH president Buding Aquino-Dee, then, found Bryan Delfin who transformed Jenny and Justine’s words into stunning images.

LATCH (Lactation, Attachment, Training, Counseling, Help) is an organization that is devoted to supporting breastfeeding Filipina moms. As part of their thrust to create new mindsets around breastfeeding, they launched a project to bring breastfeeding not just to moms but to families, particularly kids, as well. The authors of this book are certified peer counselors of LATCH.

In Davao, “Snuggle Wuggle Wee” (Php 250) can be found at The POD, Plaza del Carmen, Bo. Obrero, Davao City.

Jenny’s passion and advocacy for breastfeeding and babywearing have rubbed off on other Davao moms as well. Babywearing is “the practice of wearing or carrying a baby in a sling or in another form of carrier”. The Manila-based lawyer regularly conducts workshops and seminars on these topics whenever she has the time to visit her hometown.

Here, Davao moms share their thoughts on breastfeeding and babywearing:

MARIE FABIAN-LO

*What inspired you to breastfeed your baby?

My firstborn was mixed-fed. Now that she's almost 6 years old, she's been hospitalized for about 7 times already. I also felt tired in bringing baby bottles and formula milk everywhere we go and it's more tiring to clean and sterilize all the bottles.

* How did babywearing improve your baby-mommy bonding experience?

My baby can't get enough of me all the time. It's so much easier to go malling or to travel when I wear her. In addition, she sleeps better when I wear her, especially when she was still a baby.

* What is your advice for fellow moms who think that it is challenging to breastfeed and practice babywearing?

Save for your child's future, breastfeed. I have been breastfeeding for 15 months and we have already saved P66,500.

You don't need to spend a lot for your baby to enjoy. You can just buy a babywearing sling once and every time you wear your baby, you will see how he will enjoy your bonding and appreciate you.

SAORI YPIL-BISARES

*What inspired you to breastfeed your baby?

My inspiration to finally purely breastfeed my 2nd child is, of course, big savings--around a hundred thousand pesos in a year! With my mixed-fed firstborn, we felt like throwing thousands each week just to replace the perfect milk that our body can naturally provide for FREE!

I have also read about studies which show that breastfed babies, sons most especially, are smarter. And also, breastfed kids in general are known to be less sickly, less hyperactive, have less tooth decays, have bigger appetite for food-- all of which I have proven as true as I can compare my two kids (formula fed vs. breastfed).

When baby is latching on me, I can actually feel some kind of 'kilig' feeling like when I first fell in love. Sounds cheesy, but it's scientifically true, it's our hormones' (oxytocin, the feel-good or in-love hormone) magical work.

*How did babywearing improve your baby-mommy bonding experience?

By the time I discovered babywearing, my no-yaya-ever life has been easy breezy, I can do the chores, I can eat on time, text with both hands, go shopping alone (with just my baby), etc. How cool is that? These were all impossible during our firstborn's time.

And because of these, I am one happy mom, and baby is one happy little man. My “worn” baby is (super) friendly, smiling, calm, as observed by all the people who see him inside that piece of cloth (my slings). We are all conveniently happy and much closer. Hubby and I are baby/toddler wearers and can go hands-free to still take good care of our firstborn and have extra hands to do our good old HHWW (holding hands while walking).

*What is your advice for fellow moms who think that it is challenging to breastfeed and practice babywearing?

My general advice for people who think that this is difficult is just like this: just like any other things in life, practice makes perfect.

Inconvenience is no excuse. I have my 'breast friends' from The POD who have inverted nipples, breast cyst, small boobs, full-time working moms, etc. and still managed to breastfeed. Others see these as big problems, but in fact, these are only inconveniences. Just add a little more patience and strong will.

JULIE FAITH PALO-LAPAZ

*What inspired you to breastfeed your baby?

Having the opportunity to feed my baby from my own body is such an amazing gift from God and I didn't want to miss the experience. I also saw my own Mum breastfeed my little sister so it has always been the norm in the house. Bottles and pacifiers were never introduced to us so it was a little strange for me to see them while I was young.

*How did babywearing improve your baby-mommy bonding experience?

Being able to use both hands was so helpful during the first three months of motherhood and I always believed the keeping your baby close to you improves your intuition as a mother. I knew when Damien was hungry or when he was uncomfortable or cold. It was a very wonderful experience.

*What is your advice for fellow moms who think that it is challenging to breastfeed and practice babywearing?

It always takes a little practice and a lot patience to want to breastfeed and babywear, especially if you do it at the same time. But as long as you have a great support group, your hubby, family and friends, breastfeeding and babywearing will be second nature to a mother. Good luck on your journey, mommies!

SOFIE MARQUEZ-BOLIPATA

*What inspired you to breastfeed your baby?

Babies need milk for proper growth and development. Cow`s milk is for baby cows. Goat’s milk is for baby goats. So….

*How did babywearing improve your baby-mommy bonding experience?

For a hands-on mom who does homeschooling and likes to travel with the kids, babywearing allows more room for other things like caressing, teaching and playing. Being hands-free makes a world of difference.

*What is your advice for fellow moms who think that it is challenging to breastfeed and practice babywearing?

I believe that being a mom is a gift from God. We have to understand the essence of it. We should not take this gift for granted. We should use what God has naturally given us women-the physical, mental, and emotional ability to nurture and provide for our children. I believe that the minute we bring a baby into this world, we are at once responsible for securing their needs-all aspects of it. The child’s needs should come first before the adults’. So to say that it is difficult, we must determine the source of the sentiment. Are we saying it is difficult because we have to give up our needs and conveniences for the childs’?

CHARISSE GANGOSO-LU

*What inspired you to breastfeed your baby?

I have only one reason why I'm into breastfeeding and that is because of my baby. As any mother would do, I wanted to give what is best for my little one. I wanted to give not just a part of myself, but the best part of myself for him. That is why, no matter how difficult it was for the first few weeks- th*e struggle introducing him to my breasts, the sleepless nights feeding him, the pain and soreness I felt from his sucking- all of these made me more driven to give him the milk he truly deserves.

*How did babywearing improve your baby-mommy bonding experience?

Babywearing my 4-month old baby made me more confident in taking care of him as much as he is calmer every time I hold him close to me. Aside from the convenience it gives to both of us, we feel happier, comfortable and fashionable as well.

*What is your advice for fellow moms who think that it is challenging to breastfeed and practice babywearing?

Beginnings are always the hardest. I never thought I would be able to fully breastfeed my baby since I had him mixed feed for the 1st month, but I did! And so with babywearing, I thought it was difficult, but once you try it, you will get the hang of it! Both don't only make your life easier along the way, but both give you the fulfillment knowing that your baby gets the best and only the best from you.

My sincerest thanks to The POD’s Alex Hao for introducing me to these inspiring breastfeeding and babywearing moms!

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“Looking back, moving forward”

Sun.Star Davao, Jan. 11, 2014

BALANCE. This was what I wished for in 2013 and thankfully, this was what I achieved.

Now that the kids are much older and becoming more independent, gone are the days when I have to rush out from the office every lunch break to supervise my 7-year old. I have the luxury of spending quality time with family and friends even on school days and nights because our youngest daughter has started to adopt good study habits and can review lessons by herself, if needed.

I am grateful that I am no longer too busy to indulge in a regular massage; have continued to share my energy and talents volunteering for worthwhile causes; and have time to grow spiritually with my family.

I have learned the art of slowing down and not sweating the small stuff so I can focus on the more essential things and people who matter.

This 2014, I look forward to enjoying meaningful and deeper relationships with friends whom I got to know better last year.

As a family, I wish for us to become more conscious of what we eat and practice a healthier lifestyle through fitness. My husband Gary and I also want to continue teaching our kids the value of living with less so we can live more; the importance of creating and not only consuming; and to become blessings and of service to others without counting the cost.

For my first article this year, let us learn from different families as they share their thoughts on the year that was and their plans to make 2014 count.

Happy Happy New Year to my dearest “Mom-About-Town” readers! Let’s start and end the year with good vibes.

Looking back, moving forward….

DEXTER AND TRINA WONG

WITH KIDS JULIANNE DENISE, 17; JEAN DOMINIQUE, 14;
AND JYAN DERRYCK, 11

1. What are the three things you are most grateful for last year?

Firstly, we are always grateful for God’s generosity to our family such as simple daily blessings like food on our table; financial provisions; and good health.

Secondly, last 2013, God continued to bless us by reuniting our family. When we transferred to the U.S., our eldest daughter Julianne was left for a year in Davao to finish high school. After her graduation last March 2013, she joined us here in New York.

Thirdly, we are thankful for our children's achievements in their education. Julianne passed five college entrance exams. She is now preparing to start college this spring semester and will be taking up a course to become a Physician Assistant. On the other hand, Jeando started high school (9th grade) and is enrolled in a special computer technology program in one of New York’s vocational and technical high schools. We are so grateful that he was able to pass all placement exams for the said program. Finally, Yan Yan, our youngest son, will soon graduate from 6th grade and will proceed to middle school this coming June 2014.

2. What lessons have you learned in 2013?

In 2013, we were able to appreciate our family as we gained strength from each other in adjusting to a faster pace of life here in the U.S. We learned some basic lessons such as the importance of making the home as a place we go for comfort at the end of each day. We also became more expressive in showing our appreciation to the family.

3. What are you looking forward to this 2014?

We continue to pray for good health for all our loved ones here in the U.S. and the Philippines. For our business, we are looking forward and hope that the Lord will open doors for opportunities for nurses and other healthcare professionals so that more can achieve their dreams here in the U.S.

4. What new habits would you like to cultivate for the family?

*To strengthen our prayer life

*To support each other by attending important activities such as graduations, basketball games, and family gatherings

*To inspire out children to grow up to be loving to each other and that they may be willing to help one another with homework, household chores, etc.

* Despite the crazy work schedules here in New York, as much as possible, we would try to get more work-outs this 2014 to find time and give extra effort to eat together for lunch or dinner.

DR. RICHARD AND ERIKA MATA

WITH KIDS PATRICIA ANGELA, 12; AMANDA ANGELA, 8; AND RICHARD ANGELO, 4

1. What are the three things you are most grateful for last year?

The kids all did great in their school and they are more loving to each other more than ever.

Richard was given a chance to present his Zero Dengue Deaths advocacy in front of the Davao City Council which resulted to an immediate formation of resolution to support it.More information can be found in his website---www.solving-dengue-fever.com.

We always thank God for good health, protection and provisions.

2. What lessons have you learned in 2013?

We must live in God’s Grace or unmerited favor daily, so we can have the faith to face life’s challenges with boldness.

We watch the Grace Preacher Pastor Joseph Prince from Singapore on YouTube everyday for 5 to 10 minutes only and it helps a lot…really! We also learned that sharing this Grace message is so powerful, so we do it daily on Facebook and even in small group gatherings.

3. What are you looking forward to this 2014?

We have partnered with our doctor friends in building a new hospital in Sto. Tomas and we aim to make it fully functional this year. It’s called Metropolitan Polymedic Community Hospital. We are all excited! We are also praying for a good family vacation bonding this year.

4. What new habits would you like to cultivate for the family?

This year we want to have more of outdoor bonding or just walk around the village than going to the malls.

DRS. ARSENIO AND JENNIFER CHRISTINE LIM

WITH KIDS SHANNEN MEEKA, 12; SHAWN RICHMOND, 11;

AND SHEEYON MATTHEW, 6

1. What are the three things you are most grateful for last year?

We are grateful that we were able to achieve our target goals (e.g. house renovation, etc.) for last year. Moreover, we are relieved that we were able to surpass the personal trials like sickness in the family. We are thankful that we were able to see the good things in hard times. Lastly, we are pleased to have met new friends that greatly influenced us spiritually. They are the ones who constantly remind us that God is always with us.

2. What lessons have you learned in 2013?

Last year, calamities have taken its toll from worse to worst in our country. This year, we should be well prepared in all aspects and be careful and vigilant on whatever may come our way. In addition to that, in any good or bad situation, family must always come first and no material things can equate to the family’s love and support.

3. What are you looking forward to this 2014?

This year, we are looking forward to work harder and give our full commitment to our valued clients. We want to look forward and be thankful for the many blessings given to us. We truly appreciate the blessings and hope to share it to others as well.

4. What new habits would you like to cultivate for the family?

It is actually nothing new. We constantly remind the family about the good habits we must value.

First, to instill in our family the right mind and positive attitude; second, to have contentment in whatever is provided, to be humble and stay grounded always; and lastly, to always pray and ask for guidance and protection in our family.

ANDREW JAMES AND MABEL YUZON

WITH DAUGHTER ALYSSA YSABELLE, 4

1. What are the three things you are most grateful for last year?

Learning that we were expecting our 2nd child.And it’s a boy this time!

Most of all, we are very grateful for my family's good health and prosperity for the businesses.

2. What lessons have you learned in 2013?

Tropical storm Yolanda has generally brought out the best in every Filipino as a nation.

No matter how big or small, almost everyone shared their resources, or lent a helping hand.

3. What are you looking forward to this 2014?

The arrival of our son, Alessandro in a couple of weeks! Our daughter Aly, is very much excited to be officially an “Ate”. We also wish that our country will have a more resilient economy in the Year of the Horse.

4. What new habits would you like to cultivate for the family?

A healthier lifestyle, and more travel adventures especially we are now complete as a family.

ARCHITECTS FRANCIS AND CECILE HIDALGO

WITH DAUGHTER NOELLE DOMINIQUE, 16

1. What are the three things you are most grateful for last year?

We are grateful that our family was spared from the wrath of two typhoons and several earthquakes. Second, we were blessed with projects which have sustained our line of business and thirdly, we had the chance to be with friends and family to celebrate the holidays and be thankful for the blessings we have received.

2. What lessons have you learned in 2013?

Everyday life will always be a classroom for me and my family. We learned to be flexible with whatever opportunities, problems, challenges, everyday life bring us. Looking at things in different perspectives provided us a greater view of this. Various solutions also come with God's grace.

3. What are you looking forward this 2014?

For the greater part of Davao, I’m looking forward to a continued growth in the economy throughout the whole spectrum of the market. This benefits everyone. The more money that goes around the city, the better for everyone. For my family and business this would equate to a much more secure status that would probably translate to more family time and bonding.

4. What new habits would you like to cultivate for the family?

Filipinos are inherently flexible. You can throw anything at them and they will be ready to take the punches. Just look at what happened in Northern Davao and the Visayas. They lost everything yet they smiled and counted their blessings. That’s what I want my family to like, now that were opening a new business. That is what I want my family to be ready for whatever adjustments and sacrifices to be able to succeed as we just opened up a Dance Studio "I-SAYAW" and moved our architectural office away from home.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“Wide awake at Nikki’s ‘spajama’ party”

Sun.Star Davao, January 25, 2014

When celebrating their only child Dominique “Nikki” Tao Luy Tan’s birthdays, her always creative parents Jayjay and Marjorie love to come up with unique themes.

For Nikki’s first birthday, they organized “Nikkilympics”, a sports-themed affair that had kiddie guests go against each other over fun and challenging outdoor games at the Ladislawa Garden Village clubhouse’s “Olympic Village”.

As for their daughter’s recent 7^thbirthday party, her parents planned again for another memorable event with even more imagination and artistic thought.

“I wanted a theme that has never been seen in Davao, and appropriate for a 7-year old celebrant”, explains Marjorie. The busy mom works as an account officer at Abacus Securities Corporation. She also has an online store business called MJM Toys, atbp.

With this, the Luy Tans went for a “spajama” party at the Orchard Hotel, a hotel managed by dad Jay.

The birthday bash’s whimsical stage backdrop was set up like Nikki’s bedroom, with professional help from the talented Khim Cruz of Party Deco. It had Nikki’s adorable bed and dresser and some personal items such as accessories, stuffed toys, and books.

The charming Jackie Martinez birthday cake was festooned with assorted toppers like kids in their jammies, nail polish and flowers that matched the comforter of the bed on display.

Table centerpieces were tastefully decorated with cutesy Pillow Chums--animal stuffed toys that double up as pillows when laid flat; pictures frames and balloons that guests can bring home.

Nikki, her parents and young guests came to the “spajama” party comfortably garbed in their most favorite sleepwear. Even party host Sarah was dressed up in her colorful PJs, too.

The ever bubbly host led the dreamland-themed games like “Pass the Pillow”, “Lullaby Singing Contest” and “Blanket Cover Ups”. Winners were rewarded with hand crèmes, shower gels, colognes, lotions, towels, facial wipes and hand sanitizers to go with the party theme.

Little girls tremendously enjoyed the Funcuts vanity area where they pampered themselves with makeup, hairstyle, nail art and glitter tattoos while the boys were entertained with a movie projector playing Disney’s “Planes”. Mommy Marjorie also prepared a video presentation showing the birthday girl’s milestones as a baby.

Guests never got hungry at Nikki’s “sleepover” as they feasted on pizza from Basti’s Brew, Superscoop Ice Cream, spaghetti, chicken lollipops, hotdogs and barbeque.

With all the enjoyable activities and overflowing food, guests definitely remained wide awake till Nikki’s fantastic ‘spajama’ party was over.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

“Somewhere over Isobel’s rainbow”

Sun.Star Davao, Feb. 8, 2014

“Somewhere over the rainbow

Skies are blue

And the dreams that you dare to dream

Really do come true”

Ylisha Isobel Patiño-Ong is certainly a dream come true for her parents, Randall and Vanessa Ann.

“We are so blessed by the miracle of Isobel. She came when we’ve accepted that we will only have two kids. It was such an amazing surprise for us. She is our ray of sunshine, a happy beautiful baby”, Mommy Vanessa, a furniture and interior designer, reveals.

With skin as white as snow, angelic eyes and calm temperament, doting sisters Zoe and Caelie immediately fell in love with the newest addition to the family.

Isobel also had that magical and magnetic effect on other family members, her parents’ friends (including me!) and even random people at the mall. One can’t just help but be instantly drawn to this darling cherub!

Oz-worthy

Charming Isobel recently celebrated her 1^st birthday at the grand ballroom of The Marco Polo Hotel with a whimsical “Wizard of Oz” theme.

“When I heard that "Wicked" would be staged in Manila, I thought that it would be a perfect theme for Isobel’s birthday. It was something new. After researching through the internet and Pinterest, I saw cartoon-like “Wizard of Oz” characters that were so cute. It got me extremely excited with the theme!” the creative mom shares.

Vanessa collaborated with the ever-reliable party planner Annie Paz-Lim to make sure that Isobel’s party will be Oz-worthy. Annie has always been the Ong family’s go-to person in conceptualizing and organizing their important milestones.

Invitations to the grand event were nestled in ruby red slipper paper cutouts and came with a reminder to guests to send their “regrets to the good witch” a.k.a. Mommy Vanessa.

Somewhere over the rainbow

As guests entered the ballroom, a huge and colorful board surrounded with red balloons displayed the lyrics from the song, “Somewhere over the Rainbow”. This was the enchanting ballad that Dorothy crooned in the movie version of the “Wizard of Oz”.

Amiable party host Jymmez Infiesto gamely donned the Cowardly Lion’s costume while the assistants were playfully dressed as the Wicked Witch and the Scarecrow.

The birthday celebrant looked dainty in her Dorothy-inspired attire from the Rajito line of top designer Rajo Laurel.

Meanwhile, eldest sister Zoe especially requested that she be dressed as Finley, the witty monkey from “Oz the Great and Powerful”, sans the wings. Edgar Buyan happily obliged with her young client’s request and designed her shiny blue porter suit and hat. On the other hand, Caelie fancied being the Good Witch in her lovely Rajito dress.

This way to Emerald City

“We wanted the ballroom to look like we were walking on the yellow brick road on our way to the Emerald City”, explains the meticulous Vanessa.

With Emerald City as the party’s backdrop, the venue had a rustic feel to it. “We incorporated elements from the movie like ceiling decorations made of red and powder blue fabric, hot air balloons as well as Japanese lanterns. In addition, gingham patterns of white and blue reflected Dorothy’s character in the party decorations", Vanessa details.

The guest tables had different Oz elements such as picnic baskets full of apples, paper cutouts in vases, red balloons, characters like the Tin Man and Scarecrow, hot air balloons, as well as picture frames bearing famous lines from the movie.

The fun and interactive kiddie games such as “Search the Tin Man's Heart”, “Pass the Cowardly Lion's Crown, “Witch of the West Relay”, “Dorothy's Learn the Wizard Dance” and “Scarecrow's Race Relay” also carried the “Wizard of Oz” theme.

Layers of love

The four-tiered birthday cake was a labor of love from the wonderful women behind Baby Cakes. Vanessa’s good friend and business partner Maite Gempesaw baked the scrumptious cake while Isobel’s godmother Kay Gempesaw masterfully decorated it.

Each layer was a tribute to a character or a particular scene from the movie. The first layer featured the gingham pattern of Dorothy with a house and the Cowardly Lion’s badge of courage while the second tier was colored silver as a tribute to the Tin Man with his heart.

On the other hand, the third layer had a garden full of red flowers while the topmost layer highlighted the 3-D character of Dorothy carrying her dog Toto with a vibrant rainbow in the background. The iconic yellow brick road to Emerald City was strategically placed in the center of the towering cake.

Guests feasted on the sumptuous food from Marco Polo’s Lotus Court with the dishes personally and carefully chosen by maternal grandmother Janice Ong; Basti’s Brew’s Pinoy Pizza, shakes and coffee; and Alor’s fabulous dessert spread.

As the party ended, the kiddie guests eagerly received “Wizard of Oz” bag organizers brimming with goodies.

We share photos of Isobel’s splendid “Wizard of Oz” party by Simply Gray.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

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"My daddy is a superhero!", Sun.Star Davao, June 29, 2013

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Heaven’s messenger

Mommy Marianne shares that Malaika’s unique name means "Heaven's Messenger".

Early this week, their little Malaika or whom Marianne fondly calls “Kolokay” turned one year old and the creative mommy made sure that her beloved daughter’s most favorite things were part of the glorious birthday celebration!

Inner crafty expressions

Marianne started working on the DIY pinwheels as early as two months ago, in between Malaika’s naps and after her bedtime, as these are the only times she can work on them. “They became my "mommy Me time" and release for my inner crafty expressions”, the artistic mom reveals.

With the help of longtime friend Mixie Palma of Happy Parties, Malaika’s precious pinwheel theme was tastefully incorporated in her dainty invites, favor tags, cupcakes toppers, poster and tarpaulin.

Well-loved family friend Emily Lim-Cimafranca magnificently created the delightful garden and pinwheels-themed 1^st birthday cake and cupcakes of Malaika while the adorable mini pinwheel cupcakes at the dessert buffet were supplied by Justin Merdeka Tajanlangit of Cupcake Nymph.

Family fun

Making sure that everything was just pinwheel perfect at the party was one of the celebrant’s greatest fans, Lola Marilyn Navales, who willingly acted as the event coordinator. Lolo Chester Navales, on the other hand, took charge of setting up the bubble machine, projector and chocolate fountain.

Video coverage was superbly done by Marianne’s brother Cheston who has been consistently documenting highlights of family events, including Malaika’s birth.

Bonjee Entertainment’s talented host Jymmez Infiesto did a fantastic job livening up the affair with her thrilling party games while the amazing magic and bubble show entertained both the young and adult guests.

We share photos of Malaika’s awesome pinwheel party courtesy of CJ Liamzon.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

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Heaven’s messenger

Mommy Marianne shares that Malaika’s unique name means "Heaven's Messenger".

Early this week, their little Malaika or whom Marianne fondly calls “Kolokay” turned one year old and the creative mommy made sure that her beloved daughter’s most favorite things were part of the glorious birthday celebration!

Inner crafty expressions

Marianne started working on the DIY pinwheels as early as two months ago, in between Malaika’s naps and after her bedtime, as these are the only times she can work on them. “They became my "mommy Me time" and release for my inner crafty expressions”, the artistic mom reveals.

With the help of longtime friend Mixie Palma of Happy Parties, Malaika’s precious pinwheel theme was tastefully incorporated in her dainty invites, favor tags, cupcakes toppers, poster and tarpaulin.

Well-loved family friend Emily Lim-Cimafranca magnificently created the delightful garden and pinwheels-themed 1st birthday cake and cupcakes of Malaika while the adorable mini pinwheel cupcakes at the dessert buffet were supplied by Justin Merdeka Tajanlangit of Cupcake Nymph.

Family fun

Making sure that everything was just pinwheel perfect at the party was one of the celebrant’s greatest fans, Lola Marilyn Navales, who willingly acted as the event coordinator. Lolo Chester Navales, on the other hand, took charge of setting up the bubble machine, projector and chocolate fountain.

Video coverage was superbly done by Marianne’s brother Cheston who has been consistently documenting highlights of family events, including Malaika’s birth.

Bonjee Entertainment’s talented host Jymmez Infiesto did a fantastic job livening up the affair with her thrilling party games while the amazing magic and bubble show entertained both the young and adult guests.

We share photos of Malaika’s awesome pinwheel party courtesy of CJ Liamzon.

E-mail the author at mom.about.town.dvo@gmail.com. Visit www.momabouttowndavao.blogspot.com.

Well-loved family friend Emily Lim-Cimafranca magnificently created the delightful garden and pinwheels-themed 1^st birthday cake and cupcakes of Malaika while the adorable mini pinwheel cupcakes at the dessert buffet were supplied by Justin Merdeka Tajanlangit of Cupcake Nymph.